Creamy Vegan Fajita Pasta

If you’re looking for a comforting, plant-based meal that brings together the bold flavors of fajitas and the rich, creamy goodness of pasta, then this recipe is for you! With a delightful blend of vibrant veggies, a luscious sauce, and a hint of heat, this Creamy Vegan Fajita Pasta will satisfy your cravings while keeping things wholesome. Here’s how to whip up this irresistible dish:

Ingredients:

• 300 g (10.5 oz) pasta
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 large red pepper, sliced
• 200 g (7 oz) chestnut mushrooms, sliced
• 4 garlic cloves, minced
• 1 tablespoon tomato paste
• 4 tablespoons fajita seasoning mix
• 400 ml (13.5 fl oz) can coconut milk
• 100 g (3.5 oz) baby spinach, roughly shredded
• 1 tablespoon nutritional yeast (optional)

Directions:

1. Cook the Pasta
   Begin by bringing a large pot of water to a boil. Add the pasta and cook it 1 minute less than the package instructions. Before draining, reserve a cup of the starchy pasta water to use later.
2. Saute the Vegetables
   Heat a tablespoon of olive oil in a large pan over medium heat. Once hot, add the onion and red pepper, and sauté for 5-6 minutes until they’re softened.
3. Add Mushrooms
   Add the sliced mushrooms to the pan, continuing to cook for an additional 5 minutes. Let the mushrooms’ natural moisture evaporate and continue cooking until they brown.
4. Infuse with Garlic
   Stir in the minced garlic and let it cook for another minute until it releases its fragrant aroma.
5. Add Seasonings
   Add the tomato paste and fajita seasoning mix to the pan, stirring to combine all the ingredients.
6. Create the Sauce
   Pour in the can of coconut milk and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 2-3 minutes to allow the sauce to thicken.
7. Finish with Spinach
   Add the shredded baby spinach to the pan and stir gently. Cook for another 1-2 minutes until the spinach wilts and blends well into the sauce.
8. Combine with Pasta
   Toss the cooked pasta in the sauce, stirring to coat every strand. If the sauce feels too thick, add some of the reserved pasta water until the desired consistency is reached. For an extra layer of flavor, stir in the nutritional yeast (if using) to give a cheesy undertone.
9. Serve and Enjoy
   Taste and adjust the seasoning before serving. Plate your creamy fajita pasta, grab a fork, and enjoy!

Quick Stats:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 550 kcal per serving
• Servings: 4

This dish is a creative twist on the usual fajita mix, offering a comforting, creamy pasta meal that’s both delicious and fully vegan. Perfect for a weeknight dinner or sharing with friends, it’s sure to become a favorite!