Description
Indulge in the delightful fusion of traditional French dessert and a classic tart with this Creme Brulee Tart recipe. Bringing together the creamy, custard heart of creme brulee and encasing it in a crisp, buttery tart crust, this dessert is topped off with a perfectly caramelized sugar layer. Ideal for gatherings or a luxurious treat at home, this tart promises to be a showstopper at any dining table.
Ingredients
Choose from the following crust options:
- Normal crust
- Gluten-free crust
For the filling:
- 2 cups heavy cream
- 1/2 cup granulated sugar, plus 2 tbsp for topping
- 1/2 tsp salt
- 2 vanilla beans, insides scraped
- 6 egg yolks
Step-by-step Directions
STEP 1: Prepare the Crust
Begin with the crust by selecting either the normal or gluten-free option. Chill the dough after preparing and rolling it out as directed, ensuring it is properly sized for your pie pan and then set aside to chill.
STEP 2: Bake the Crust
Preheat the oven to 400°F and carefully fit the dough into your pie pan, using pie weights to maintain its shape during baking. Adjust the temperature and baking time as necessary depending on your crust choice, aiming for a golden color.
STEP 3: Custard Filling
In a pot, mix the heavy cream, sugar, salt, and vanilla. Heat until simmering, then gradually combine with the whisked egg yolks for a smooth custard mix.
STEP 4: Assemble and Bake
Pour the custard into the pre-baked crust and remove any surface bubbles with a torch. Bake at a reduced heat of 300°F until the custard is just set but still wobbly in the center. Allow to cool, then chill in the refrigerator.
STEP 5: Caramelize and Serve
Just before serving, sprinkle the remaining sugar over the tart and caramelize with a torch. Slice the tart and serve it as a decadent dessert.
Servings & Preparation Time
This recipe usually serves up to 8 people. The preparation time, including cooling, is approximately 30 minutes, with a baking time of about 1 hour, followed by 4 hours of refrigeration.
Tips for Storage & Reheating
- Store the tart in the refrigerator, covered, for up to 3 days.
- It is best enjoyed cold and does not typically need reheating; however, if you wish to refresh the caramelized top, a quick torch can be used just before serving.
- Avoid freezing the tart as the custard may separate and become watery.
Conclusion
This Creme Brulee Tart combines creamy, rich custard with a crunchy, sugary topping in a beautifully flaky crust. Whether made gluten-free or with a normal crust, it is sure to satisfy any dessert lover’s palate. Perfect for an elegant dessert at dinner parties or a special treat for your family, it promises a delightful and impressive end to any meal.
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Creme Brulee Tart
- Total Time: 4 hours
- Yield: 8 servings 1x
Description
Indulge in the delightful fusion of traditional French dessert and a classic tart with this Creme Brulee Tart recipe. Bringing together the creamy, custard heart of creme brulee and encasing it in a crisp, buttery tart crust, this dessert is topped off with a perfectly caramelized sugar layer. Ideal for gatherings or a luxurious treat at home, this tart promises to be a showstopper at any dining table.
Ingredients
- 2 cups heavy cream
- 1/2 cup granulated sugar, plus 2 tbsp for topping
- 1/2 tsp salt
- 2 vanilla beans, insides scraped
- 6 egg yolks
Instructions
- STEP 1: Prepare the Crust Begin with the crust by selecting either the normal or gluten-free option. Chill the dough after preparing and rolling it out as directed, ensuring it is properly sized for your pie pan and then set aside to chill.
- STEP 2: Bake the Crust Preheat the oven to 400°F and carefully fit the dough into your pie pan, using pie weights to maintain its shape during baking. Adjust the temperature and baking time as necessary depending on your crust choice, aiming for a golden color.
- STEP 3: Custard Filling In a pot, mix the heavy cream, sugar, salt, and vanilla. Heat until simmering, then gradually combine with the whisked egg yolks for a smooth custard mix.
- STEP 4: Assemble and Bake Pour the custard into the pre-baked crust and remove any surface bubbles with a torch. Bake at a reduced heat of 300°F until the custard is just set but still wobbly in the center. Allow to cool, then chill in the refrigerator.
- STEP 5: Caramelize and Serve Just before serving, sprinkle the remaining sugar over the tart and caramelize with a torch. Slice the tart and serve it as a decadent dessert.
- Prep Time: 30 minutes
- Cook Time: 1 hour