Crepes with Turkey, Mushroom, and Swiss Cheese

Crepes with Turkey, Mushroom, and Swiss Cheese

Thereโ€™s something incredibly comforting about a warm crepe filled with savory delights. This recipe for Crepes with Turkey, Mushroom, and Swiss Cheese brings together the earthiness of sautรฉed mushrooms, the richness of Swiss cheese, and the tender goodness of turkey, all wrapped up in a light, lemon-zested crepe. Perfect for brunch, lunch, or a light dinner, these crepes are as satisfying as they are delicious.


Ingredients

  • 3 large eggs ๐Ÿฅš
  • 1 cup all-purpose flour ๐ŸŒพ
  • โ…” cup milk ๐Ÿฅ›
  • โ…” cup water ๐Ÿ’ง
  • 3 tablespoons melted butter ๐Ÿงˆ
  • 1 tablespoon chopped fresh parsley ๐ŸŒฟ
  • ยผ teaspoon dry basil ๐ŸŒฟ
  • ยผ teaspoon red pepper flakes ๐ŸŒถ๏ธ
  • ยผ teaspoon salt ๐Ÿง‚
  • โ…› teaspoon pepper โšซ
  • Zest of one lemon ๐Ÿ‹
  • Butter for coating pan ๐Ÿงˆ
  • 12 slices Swiss cheese ๐Ÿง€
  • 8 ounces sliced mushrooms, sautรฉed in salt, pepper, and olive oil ๐Ÿ„
  • 1-2 cups cooked shredded turkey, seasoned with salt, pepper, and thyme ๐Ÿฆƒ
  • Chopped parsley for garnish ๐ŸŒฟ

Instructions

  1. Prepare the Crepe Batter
    In a medium mixing bowl, combine the eggs, flour, milk, water, melted butter, parsley, basil, red pepper flakes, salt, and pepper. Whisk until the mixture is smooth and well blended. ๐Ÿฅฃ
    Add the lemon zest and mix until fully incorporated. ๐Ÿ‹
  2. Cook the Crepes
    Heat a small pan over medium/low heat and melt about a tablespoon of butter in the pan. ๐Ÿงˆ
    Pour some of the batter into the heated pan, swirling it to coat the center and edges evenly to form a thin crepe. Let it cook for a minute or two until the edges start to lift. ๐Ÿณ
    Carefully flip the crepe using a spatula, cooking the other side just until set. ๐Ÿฅž
    Slide each finished crepe onto a silicon mat or wax paper to keep them separated. Repeat the process with the remaining batter. ๐Ÿš€
  3. Prepare the Filling
    Sautรฉ the sliced mushrooms in a pan with a little salt, pepper, and olive oil until theyโ€™re tender and browned. ๐Ÿ„
    Warm up the cooked shredded turkey in a separate pan, seasoning with salt, pepper, and a pinch of thyme. ๐Ÿฆƒ
  4. Assemble the Crepes
    Lay a crepe flat on a plate and add two slices of Swiss cheese, a few spoonfuls of the cooked turkey, and some mushroom slices in the center. ๐Ÿง€๐Ÿฆƒ๐Ÿ„
    Roll the crepe tightly, making sure the filling stays inside. ๐ŸŒฏ
    Garnish with chopped parsley. ๐ŸŒฟ
  5. Serve and Enjoy
    Serve the crepes warm, allowing the Swiss cheese to melt slightly from the heat of the turkey and mushrooms. These crepes are a delightful combination of flavors and textures, perfect for any occasion. ๐Ÿ˜‹

Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings


Whether youโ€™re hosting a brunch or simply want to treat yourself to something special, these Crepes with Turkey, Mushroom, and Swiss Cheese are sure to impress. The light, lemony crepes pair perfectly with the savory filling, making each bite a flavorful experience. Enjoy!

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Crepes with Turkey, Mushroom, and Swiss Cheese


  • Author: Dulcia
  • Total Time: 50min
  • Yield: 4 1x

Ingredients

Scale

3 large eggs ๐Ÿฅš
1 cup all-purpose flour ๐ŸŒพ
โ…” cup milk ๐Ÿฅ›
โ…” cup water ๐Ÿ’ง
3 tablespoons melted butter ๐Ÿงˆ
1 tablespoon chopped fresh parsley ๐ŸŒฟ
ยผ teaspoon dry basil ๐ŸŒฟ
ยผ teaspoon red pepper flakes ๐ŸŒถ๏ธ
ยผ teaspoon salt ๐Ÿง‚
โ…› teaspoon pepper โšซ
Zest of one lemon ๐Ÿ‹
Butter for coating pan ๐Ÿงˆ
12 slices Swiss cheese ๐Ÿง€
8 ounces sliced mushrooms, sautรฉed in salt, pepper, and olive oil ๐Ÿ„
12 cups cooked shredded turkey, seasoned with salt, pepper, and thyme ๐Ÿฆƒ
Chopped parsley for garnish ๐ŸŒฟ


Instructions

1๏ธโƒฃ In a medium mixing bowl, combine the eggs, flour, milk, water, melted butter, parsley, basil, red pepper flakes, salt, and pepper. Whisk until well blended. ๐Ÿฅฃ

2๏ธโƒฃ Add the lemon zest and mix until combined. ๐Ÿ‹

3๏ธโƒฃ Heat a small pan over medium/low heat and melt about a tablespoon of butter in the pan. ๐Ÿงˆ

4๏ธโƒฃ Pour some of the batter into the heated pan, swirling to coat the center and edges to form a crepe. Let it cook for a minute or two. ๐Ÿณ

5๏ธโƒฃ Once the crepe is mostly set, use a spatula to carefully flip it to cook the other side, which will cook faster. ๐Ÿฅž

6๏ธโƒฃ Slide each finished crepe onto a silicon mat or wax paper to separate each layer. Continue the process with the remaining batter. ๐Ÿš€

7๏ธโƒฃ Sautรฉ the mushrooms and heat up the turkey. ๐Ÿ„๐Ÿฆƒ

8๏ธโƒฃ Lay a crepe flat on a plate, add two slices of Swiss cheese, a few spoonfuls of cooked turkey, and some mushroom slices. ๐Ÿง€๐Ÿฆƒ๐Ÿ„

9๏ธโƒฃ Roll the crepe tightly without the filling falling out, then top with chopped parsley. ๐ŸŒฏ๐ŸŒฟ

๐Ÿ”Ÿ Serve and enjoy! ๐Ÿ˜‹

  • Prep Time: 20min
  • Cook Time: 30min
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