1️⃣ In a medium mixing bowl, combine the eggs, flour, milk, water, melted butter, parsley, basil, red pepper flakes, salt, and pepper. Whisk until well blended. 🥣

2️⃣ Add the lemon zest and mix until combined. 🍋

3️⃣ Heat a small pan over medium/low heat and melt about a tablespoon of butter in the pan. 🧈

4️⃣ Pour some of the batter into the heated pan, swirling to coat the center and edges to form a crepe. Let it cook for a minute or two. 🍳

5️⃣ Once the crepe is mostly set, use a spatula to carefully flip it to cook the other side, which will cook faster. 🥞

6️⃣ Slide each finished crepe onto a silicon mat or wax paper to separate each layer. Continue the process with the remaining batter. 🚀

7️⃣ Sauté the mushrooms and heat up the turkey. 🍄🦃

8️⃣ Lay a crepe flat on a plate, add two slices of Swiss cheese, a few spoonfuls of cooked turkey, and some mushroom slices. 🧀🦃🍄

9️⃣ Roll the crepe tightly without the filling falling out, then top with chopped parsley. 🌯🌿

🔟 Serve and enjoy! 😋