1️⃣ Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish. 🔥

2️⃣ Unroll one can of crescent roll dough and press it into the bottom of the prepared casserole dish, making sure to seal any seams. 🥐

3️⃣ In a medium bowl, mix together the cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth and well combined. Spread the cream cheese mixture evenly over the crescent roll dough in the casserole dish. 🍥

4️⃣ Unroll the second can of crescent roll dough and lay it on top of the cream cheese layer, pressing the edges to seal. 🥐

5️⃣ Pour the melted butter evenly over the top of the casserole. In a small bowl, mix together 1/4 cup of granulated sugar and ground cinnamon, and sprinkle the mixture over the butter. 🧈🧂

6️⃣ Bake in the preheated oven for 30-35 minutes, or until the crescent roll dough is golden brown and the filling is set. Allow the casserole to cool slightly before serving. Enjoy! 🍽️