Description
Introducing the Crisp Apple Delight Salad, an exquisite blend of flavors and textures perfect for any season. This salad is a harmonious mix of crunchy apples, pecans, creamy cheese, and juicy pomegranate seeds, all topped off with a sweet and tangy maple vinaigrette. It’s not only a feast for the taste buds but also a visually appealing dish that promises to be a hit at any dining table.
Ingredients
Scale
- 1 crisp tart apple (like Pink Lady)
- 8 cups mixed greens or tender lettuces (like butter, Bibb lettuce, frisee)
- ¼ cup candied pecans (or toasted pecans)
- ¼ cup feta or goat cheese crumbles
- ¼ cup pomegranate seeds or dried cranberries
- Optional: chopped fresh thyme, for garnish
- 2 tablespoons maple syrup
- 2 tablespoons apple cider
- 1 tablespoon Dijon mustard
- ¼ teaspoon kosher salt
- 6 tablespoons olive oil
- Fresh ground black pepper (optional)
Instructions
- Prepare the Dressing: In a medium bowl, whisk together the maple syrup, apple cider, Dijon mustard, salt, and a pinch of black pepper. Gradually add the olive oil, one tablespoon at a time, whisking continuously until the dressing is emulsified and creamy.
- Thinly Slice the Apple: Wash and thinly slice the apple. For a decorative touch, consider cutting the apple slices into half-moons or matchstick shapes.
- Assemble the Salad: On a large platter, arrange the mixed greens. Evenly distribute the sliced apples, candied pecans, cheese crumbles, and pomegranate seeds (or dried cranberries) over the greens.
- Drizzle and Serve: Generously drizzle about 6 tablespoons of the maple vinaigrette over the salad. If desired, garnish with chopped fresh thyme before serving.
- Prep Time: 20 minutes