As summer’s lushness gives way to the crisp air of fall, there’s a wonderful opportunity to preserve the season’s freshest bounty. This Crisp Harvest Pickled Medley is the perfect way to capture those flavors in a quick and vibrant mix that’s simple to prepare and full of zest. The brine brings the vegetables to life, enhancing their natural crunch and infusing them with a tangy, slightly spicy essence. Here’s how to make it.
Ingredients:
Vegetables and Spices:
- 1 medium carrot: peeled and cut into coins or matchsticks
- ¼ head cauliflower: cut into small florets
- ½ large red onion: thinly sliced
- 1 medium pickling cucumber: peeled and cut into coins or thin slices
- 3 to 4 jalapenos: ends trimmed and seeds removed if very hot, sliced
- 2 to 3 cloves garlic: smashed and sliced
- 2 teaspoons whole peppercorns (optional)
- 2 teaspoons whole mustard seeds (optional)
Brine:
- 1 cup white distilled vinegar
- ¼ cup rice vinegar (or apple cider vinegar)
- 1 ¼ cups water
- 2 teaspoons sea salt
- 1 tablespoon sugar
Directions:
- Prepare the Jar:
Start by cleaning a 32-ounce glass jar with white vinegar, rinsing after about a minute to ensure it’s ready for pickling. - Combine Vegetables and Spices:
Place all the prepped vegetables into the jar, adding peppercorns and mustard seeds if desired. Make sure the vegetables are evenly distributed. - Prepare the Brine:
In a saucepan, bring both vinegars, water, salt, and sugar to a boil, stirring occasionally to dissolve the salt and sugar completely. - Pour the Brine Over Vegetables:
Pour the hot brine over the vegetables, filling the jar just below the rim. Ensure the vegetables are fully submerged. - Cool and Chill:
Allow the jar to cool slightly before sealing and chilling in the refrigerator. The pickles will taste best after at least one day, allowing the flavors to meld.
Details:
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
- Kcal: 50 per serving
- Servings: 4
This simple and tangy Crisp Harvest Pickled Medley will delight your taste buds, whether you’re adding them to salads, sandwiches, or enjoying them straight from the jar. The harmony of sweet, spicy, and tangy flavors creates a memorable and versatile condiment that adds flair to any meal. Enjoy the harvest with every bite!
Crisp Harvest Pickled Medley
Description
The Crisp Harvest Pickled Medley encapsulates the vibrant essence of the garden’s yield in a jar. This delightful mix of crisp carrots, tender cauliflower, tangy cucumbers, and spicy jalapenos, all steeped in a flavorful brine, offers a quick and easy way to add a punch of flavor to any meal. Ideal for those who appreciate the zest of pickled vegetables without the long wait, this recipe brings out the robust flavors of each ingredient, providing a satisfying crunch that complements a wide range of dishes.
Ingredients
1 medium carrot, peeled, cut into coins or matchsticks
¼ head cauliflower, cut into small florets
½ large red onion, thinly sliced
1 medium pickling cucumber, peeled, cut into coins or thinly sliced
3 to 4 jalapenos, ends trimmed and seeds removed if very hot, sliced
2 to 3 cloves garlic, smashed and sliced
2 teaspoons whole peppercorns, optional
2 teaspoons whole mustard seeds, optional
For the brine:
1 cup white distilled vinegar
¼ cup rice vinegar or apple cider vinegar
1 ¼ cups water
2 teaspoons sea salt
1 tablespoon sugar
Instructions
Prepare a 32-ounce glass jar by cleaning it with white vinegar; rinse after a minute.
Combine all vegetables and optional spices like peppercorns and mustard seeds in the jar.
In a saucepan, heat both vinegars, water, salt, and sugar until boiling. Stir to dissolve solids.
Pour the hot brine over the vegetables in the jar, filling to just below the rim.
Allow to cool slightly, then seal and chill. Best enjoyed after at least one day in the fridge.