Description
The Crispiest Air Fryer Gnocchi is a delightful dish that combines the rich flavors of traditional Italian cuisine with the convenience and modern twist of air frying. Each bite offers a perfect balance of crispy exterior and tender, fluffy interior, making it an irresistible treat for any time of the day.
This recipe is incredibly versatile and can be customized with your favorite types of gnocchi, whether it’s regular, cauliflower, or sweet potato. The addition of freshly grated parmesan adds a savory touch that elevates the dish to new heights. Serve it as a side dish, an appetizer with marinara sauce or pesto, or even as a crunchy topping for your favorite salad. It’s a quick and easy way to enjoy gourmet-style gnocchi right at home.
Ingredients
1 lb gnocchi, shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato)
1 – 2 tbsp extra-virgin olive oil
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
2 – 3 tbsp freshly grated parmesan
Instructions
Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If using frozen gnocchi, DO NOT thaw it.
Add seasoned gnocchi to the preheated basket. Try to avoid overlapping because they won’t get as crispy.
Shelf-Stable & Refrigerated Gnocchi: Air fry at 390°F for 11 – 14 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. The gnocchi is done when the outsides are golden (not burned) and crispy.
Frozen Gnocchi: Air fry at 390°F for 13 – 16 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. Frozen gnocchi takes a little bit longer to air fry, but the gnocchi should still be done when the outsides are golden (not burned) and crispy.
Enjoy immediately. Garnish with extra parmesan cheese and fresh parsley. Serve as a side with your favorite main dish, as an appetizer with marinara sauce or pesto for dipping, or add as a “crouton” on your favorite salad.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350 Kcal