Looking for a quick and delicious snack that’s sure to impress? Try these crispy air fryer dill pickles! Perfectly seasoned and incredibly crunchy, they’re a hit at any gathering or as a fun treat at home. This recipe is straightforward and requires minimal prep time, making it an easy go-to for any pickle lover.
Ingredients:
- 16 dill pickle spears or thick pickle slices
- ½ cup flour
- 2 eggs
- 1 tablespoon water
- ¼ teaspoon hot sauce, such as Tabasco
- 1 ½ cups Panko bread crumbs
- ½ teaspoon garlic powder
- ½ teaspoon dried dill
- Cooking spray
Instructions:
- Preheat Your Air Fryer: Start by preheating your air fryer to 400°F.
- Prepare the Pickles: Drain the pickles well and pat them dry with a paper towel to ensure maximum crispiness.
- Set Up the Breading Station: Arrange three bowls for the breading process:
- Bowl 1: Place the flour.
- Bowl 2: Whisk together the eggs, water, and hot sauce until smooth.
- Bowl 3: Combine Panko bread crumbs, garlic powder, and dried dill for the final coating.
- Bread the Pickles:
- Dredge each pickle in the flour to cover it.
- Dip into the egg mixture for a wet coat.
- Press into the breadcrumb mixture, ensuring the crumbs adhere well for a crispy finish.
- Prepare for Air Frying: Lightly spray each breaded pickle with cooking spray to promote even browning and crispiness.
- Air Fry the Pickles:
- Place the pickles in the air fryer basket in a single layer, ensuring they are not overcrowded for even cooking.
- Cook for 5 minutes, then carefully flip the pickles and continue cooking for an additional 4-6 minutes or until they reach a golden brown and crispy texture.
- Serve and Enjoy: Allow the pickles to cool for 2 minutes before serving to enjoy the ultimate crispiness.
Recipe Summary:
- Prep Time: 10 minutes
- Cooking Time: 11 minutes
- Total Time: 21 minutes
- Servings: 4 servings
These crispy air fryer dill pickles are the perfect combination of tangy and crunchy, making them an irresistible snack. Whether you’re hosting a party or simply craving something savory, this recipe will surely become a favorite. Enjoy!
Tip: For an extra kick, try experimenting with different seasonings in the breadcrumb mixture, or serve with your favorite dipping sauce. Happy snacking!
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Crispy Air Fryer Dill Pickles
- Total Time: 21 minutes
- Yield: 4 1x
Description
Elevate your snack game with these Crispy Air Fryer Dill Pickles, a delicious twist on a classic favorite. Using the magic of air frying, these pickles transform into irresistibly crunchy bites with a tangy kick, making them the perfect appetizer or snack. Each pickle spear is coated in a seasoned Panko breadcrumb mixture, ensuring every bite is packed with flavor and texture. Ideal for those who love a good crunch without the guilt, these air-fried pickles offer a healthier alternative to traditional fried snacks.
Ingredients
16 dill pickle spears or thick pickle slices
½ cup flour
2 eggs
1 tablespoon water
¼ teaspoon hot sauce, such as Tabasco
1 ½ cups Panko bread crumbs
½ teaspoon garlic powder
½ teaspoon dried dill
Cooking spray
Instructions
Begin by preheating your air fryer to 400°F.
Drain the pickles well and pat them dry with a paper towel to ensure maximum crispiness.
Arrange your breading station by placing flour in a small bowl. In another bowl, whisk together eggs, water, and hot sauce until smooth. Combine Panko bread crumbs and seasonings in a third bowl for the final coating.
Dredge each pickle first in the flour to cover, dip into the egg mixture for a wet coat, and finally, press into the breadcrumbs, ensuring the crumbs adhere well for a crispy finish.
Lightly spray each breaded pickle with cooking spray to promote even browning and crispiness in the air fryer.
Place the pickles in the air fryer basket in a single layer, ensuring they are not overcrowded for even cooking.
Cook for 5 minutes, then carefully flip the pickles and continue cooking for an additional 4-6 minutes or until they reach a golden brown and crispy texture.
Allow to cool for 2 minutes before serving to enjoy the ultimate crispiness.
- Prep Time: 10 minutes
- Cook Time: 11 minutes