Description
Elevate your snack game with these Crispy Air Fryer Dill Pickles, a delicious twist on a classic favorite. Using the magic of air frying, these pickles transform into irresistibly crunchy bites with a tangy kick, making them the perfect appetizer or snack. Each pickle spear is coated in a seasoned Panko breadcrumb mixture, ensuring every bite is packed with flavor and texture. Ideal for those who love a good crunch without the guilt, these air-fried pickles offer a healthier alternative to traditional fried snacks.
Ingredients
16 dill pickle spears or thick pickle slices
½ cup flour
2 eggs
1 tablespoon water
¼ teaspoon hot sauce, such as Tabasco
1 ½ cups Panko bread crumbs
½ teaspoon garlic powder
½ teaspoon dried dill
Cooking spray
Instructions
Begin by preheating your air fryer to 400°F.
Drain the pickles well and pat them dry with a paper towel to ensure maximum crispiness.
Arrange your breading station by placing flour in a small bowl. In another bowl, whisk together eggs, water, and hot sauce until smooth. Combine Panko bread crumbs and seasonings in a third bowl for the final coating.
Dredge each pickle first in the flour to cover, dip into the egg mixture for a wet coat, and finally, press into the breadcrumbs, ensuring the crumbs adhere well for a crispy finish.
Lightly spray each breaded pickle with cooking spray to promote even browning and crispiness in the air fryer.
Place the pickles in the air fryer basket in a single layer, ensuring they are not overcrowded for even cooking.
Cook for 5 minutes, then carefully flip the pickles and continue cooking for an additional 4-6 minutes or until they reach a golden brown and crispy texture.
Allow to cool for 2 minutes before serving to enjoy the ultimate crispiness.
- Prep Time: 10 minutes
- Cook Time: 11 minutes