Description
Welcome to the delightful world of crispy air fryer gnocchi! This recipe transforms the traditional Italian potato dumpling into a golden, crispy snack or side dish. Perfect for those who love a crunchy texture and savory flavor, air fryer gnocchi can be served with a variety of dipping sauces or as a unique addition to salads. Quick and easy to prepare, this dish is ideal for busy weeknights or when you want a tasty treat without much fuss.
Ingredients
- 1 lb gnocchi (choose from shelf-stable, refrigerator, or frozen types like regular, cauliflower, or sweet potato)
- 1 – 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 – 3 tbsp freshly grated parmesan
Step-by-step Directions
1. Preheat the Air Fryer
Start by preheating your air fryer to 390°F. Lightly grease the basket with olive oil spray to prevent sticking.
2. Season the Gnocchi
In a large mixing bowl, combine the gnocchi with extra-virgin olive oil, garlic powder, salt, and black pepper. If you’re using frozen gnocchi, there’s no need to thaw them ahead of time.
3. Cook the Gnocchi
Transfer the seasoned gnocchi to the air fryer basket. Arrange them in a single layer to ensure they crisp up nicely.
For Shelf-Stable & Refrigerated Gnocchi:
Air fry at 390°F for 11 – 14 minutes, shaking the basket every 4 to 5 minutes, until golden and crispy on all sides.
For Frozen Gnocchi:
Air fry at 390°F for 13 – 16 minutes, shaking the basket similarly, until they achieve a perfect golden color.
4. Garnish and Serve
Once cooked, immediately sprinkle with additional parmesan cheese and optional fresh parsley. Serve hot as a snack with your favorite dipping sauce or incorporate into meals as desired.
Servings & Preparation Time
Serves: 4 as a side dish
Preparation Time: 5 minutes
Cooking Time: 11-16 minutes depending on gnocchi type
Tips for Storage & Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the air fryer at 390°F for 3-4 minutes to restore the original crispness. Avoid microwaving as it may make the gnocchi soggy.
Conclusion
This crispy air fryer gnocchi recipe delivers a delicious twist on a classic Italian dish. With its easy preparation and versatile serving options, it’s a perfect choice for an appetizer, snack, or side dish. Whether you prefer traditional potato gnocchi or a veggie-based alternative like cauliflower or sweet potato, this recipe is sure to impress with its delightful texture and robust flavor.
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Crispy Air Fryer Gnocchi Delight
- Total Time: 0 minute
- Yield: Serves: 4 as a side dish
Description
Welcome to the delightful world of crispy air fryer gnocchi! This recipe transforms the traditional Italian potato dumpling into a golden, crispy snack or side dish. Perfect for those who love a crunchy texture and savory flavor, air fryer gnocchi can be served with a variety of dipping sauces or as a unique addition to salads. Quick and easy to prepare, this dish is ideal for busy weeknights or when you want a tasty treat without much fuss.
Ingredients
- 1 lb gnocchi (choose from shelf-stable, refrigerator, or frozen types like regular, cauliflower, or sweet potato)
- 1 – 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 – 3 tbsp freshly grated parmesan
Instructions
- Preheat the Air Fryer: Start by preheating your air fryer to 390°F. Lightly grease the basket with olive oil spray to prevent sticking.
- Season the Gnocchi: In a large mixing bowl, combine the gnocchi with extra-virgin olive oil, garlic powder, salt, and black pepper. If you’re using frozen gnocchi, there’s no need to thaw them ahead of time.
- Cook the Gnocchi: Transfer the seasoned gnocchi to the air fryer basket. Arrange them in a single layer to ensure they crisp up nicely. For Shelf-Stable & Refrigerated Gnocchi: Air fry at 390°F for 11 – 14 minutes, shaking the basket every 4 to 5 minutes, until golden and crispy on all sides. For Frozen Gnocchi: Air fry at 390°F for 13 – 16 minutes, shaking the basket similarly, until they achieve a perfect golden color.
- Garnish and Serve: Once cooked, immediately sprinkle with additional parmesan cheese and optional fresh parsley. Serve hot as a snack with your favorite dipping sauce or incorporate into meals as desired.
- Prep Time: 5 minutes
- Cook Time: 11-16 minutes depending on gnocchi type