There’s nothing quite like the satisfying crunch of a perfectly cooked mozzarella stick. This recipe for crispy air fryer mozzarella sticks is perfect for a quick and delicious snack or appetizer. The air fryer makes them extra crispy without the need for excessive oil, and the double coating ensures maximum crunch. Plus, they’re easy to make and sure to be a hit at any gathering!
Ingredients
- 8 sticks of mozzarella string cheese
- 1 cup of all-purpose flour
- 3 large eggs
- 2 cups of seasoned Panko breadcrumbs
- 3 tablespoons of olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/3 cup of finely grated parmesan cheese
Instructions
- Prepare the Ingredients
- Unwrap the mozzarella sticks.
- In a shallow dish, beat the eggs until well blended and set aside.
- Place the flour in a large freezer bag or bowl and set aside.
- In another shallow dish, combine the Panko breadcrumbs, olive oil, garlic powder, salt, and parmesan cheese. Mix well.
- Coat the Mozzarella Sticks
- Coat each mozzarella stick in the flour.
- Dip the floured sticks into the egg mixture.
- Coat with the Panko mixture, ensuring no cheese is visible.
- For an extra crunchy texture, repeat the egg dip and Panko coating.
- Freeze the Mozzarella Sticks
- Place the breaded mozzarella sticks on a baking sheet.
- Freeze for at least one hour to ensure they hold their shape while cooking.
- Cook the Mozzarella Sticks
- Preheat your air fryer to 390ºF.
- Spray the air fryer basket with olive oil.
- Cook the mozzarella sticks in batches for 5-7 minutes until golden and crispy.
- Serve and Enjoy
- Serve the crispy mozzarella sticks with marinara sauce.
Additional Tips
- Make-Ahead: You can prepare the mozzarella sticks ahead of time and keep them in the freezer for a quick snack or appetizer. Just cook them directly from frozen when you’re ready to enjoy.
- Seasoning Variations: Feel free to experiment with different seasonings in the Panko mixture. Adding a bit of Italian seasoning or some red pepper flakes can give your mozzarella sticks an extra kick.
- Dipping Sauces: While marinara is a classic choice, these mozzarella sticks also pair well with ranch, BBQ sauce, or even a spicy sriracha mayo.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 7 minutes
- Total Time: 1 hour 22 minutes
- Calories: 210 per serving
- Servings: 4
Enjoy this easy and delicious recipe for crispy air fryer mozzarella sticks. Whether you’re making them for a party or a family snack, they’re sure to be a hit!
Crispy Air Fryer Mozzarella Sticks
- Total Time: 1 hour 22 minutes
- Yield: 4 1x
Description
Dive into the irresistible crunch of our Crispy Air Fryer Mozzarella Sticks. These delightful sticks are a marvel of flavor and texture, wrapped in a golden breadcrumb coating that crisps up perfectly in the air fryer. Each bite delivers the satisfying stretch of melted mozzarella, making them the ultimate comfort snack or party appetizer.
Ingredients
8 sticks of mozzarella string cheese
1 cup of all-purpose flour
3 large eggs
2 cups of seasoned Panko breadcrumbs
3 tablespoons of olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/3 cup of finely grated parmesan cheese
Instructions
In a shallow dish, beat the eggs until well blended. Set aside.
Place flour in a large freezer bag or bowl. Set aside.
In another shallow dish, combine Panko breadcrumbs with olive oil, garlic powder, salt, and parmesan cheese. Mix well.
Unwrap mozzarella sticks and coat them in the flour.
Dip the floured sticks into the egg mixture, then coat with the Panko mixture. Ensure no cheese is visible.
Double coat by repeating the egg dip and Panko coating for extra crunch.
Freeze breaded sticks on a baking sheet for at least an hour.
Preheat air fryer to 390ºF. Spray fry basket with olive oil.
Cook mozzarella sticks in batches for 5-7 minutes until golden and crispy.
Serve with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
Nutrition
- Calories: 210