Crispy Baked Chicken Taquitos

Are you craving a delicious, crispy snack that’s easy to make and packed with flavor? Look no further! Our Crispy Baked Chicken Taquitos are the perfect answer. These taquitos are a great option for a quick weeknight meal, a party appetizer, or a tasty snack. Let’s dive into the recipe!

Ingredients:

• 2 cups shredded cooked chicken (preferably breast or thigh meat)
• 1 cup shredded cheddar or Mexican blend cheese
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• 12-16 corn tortillas
• Cooking spray or oil, for coating
• Optional: chopped cilantro, diced onion, lime juice (for added flavor)

Directions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
   • Line a large baking sheet with parchment paper or a silicone mat.
2. Prepare the Filling:
   • In a mixing bowl, combine 2 cups of shredded cooked chicken with 1 cup of shredded cheddar or Mexican blend cheese.
   • Add 1/2 teaspoon each of ground cumin, garlic powder, and chili powder.
   • Sprinkle in 1/4 teaspoon of smoked paprika.
   • Season with salt and pepper to taste.
   • Mix well until all ingredients are thoroughly combined.
3. Warm the Tortillas:
   • To make the tortillas more pliable, warm them in the microwave for about 30 seconds with a damp paper towel. This step helps prevent them from cracking when you roll them.
4. Assemble the Taquitos:
   • Spoon approximately 2 tablespoons of the chicken mixture onto each tortilla.
   • Roll the tortillas tightly and place them seam-side down on the prepared baking sheet.
5. Bake to Perfection:
   • Lightly coat the taquitos with cooking spray or oil.
   • Bake in the preheated oven for 15-20 minutes, or until they are crisp and golden brown.
6. Serve and Enjoy:
   • Allow the taquitos to cool slightly before serving.
   • For added flavor, consider topping them with chopped cilantro, diced onion, or a squeeze of lime juice.

Nutrition Information:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: Approximately 200 kcal per serving
• Servings: 4-6

Tips for the Best Taquitos:

• Chicken: Use leftover rotisserie chicken or quickly poach chicken breasts for an easy and flavorful filling.
• Cheese: Feel free to mix in your favorite cheeses. A blend of cheddar and Monterey Jack works wonderfully.
• Spices: Adjust the spices to your taste. For a spicier kick, add a pinch of cayenne pepper.
• Tortillas: Corn tortillas are traditional, but flour tortillas can be used if preferred.

These Crispy Baked Chicken Taquitos are sure to be a hit with family and friends. Enjoy them with your favorite dipping sauces like salsa, guacamole, or sour cream. Happy cooking!