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Crispy Baked Chicken Taquitos


  • Author: Dulcia
  • Total Time: 30 minutes
  • Yield: 4-6 1x

Description

There’s something about the golden, crispy exterior of Baked Chicken Taquitos that makes them irresistible. Wrapped tightly with a savory filling of seasoned chicken and melted cheese, these taquitos promise a satisfying crunch in every bite. They are a testament to the beauty of simple ingredients coming together to create something truly delightful.


Ingredients

Scale

2 cups shredded cooked chicken (preferably breast or thigh meat)
1 cup shredded cheddar or Mexican blend cheese
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
Salt and pepper to taste
1216 corn tortillas
Cooking spray or oil, for coating
Optional: chopped cilantro, diced onion, lime juice (for added flavor)


Instructions

Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone mat.
In a mixing bowl, combine chicken, spices, cheese, and optional ingredients. Mix well.
Warm tortillas in the microwave for about 30 seconds with a damp paper towel.
Spoon 2 tablespoons of mixture onto each tortilla, roll tightly, and place seam-side down on the baking sheet.
Lightly coat with cooking spray or oil.
Bake for 15-20 minutes until crisp and golden.
Cool slightly before serving.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 200