Preheat oven to 400˚F.
Line a large baking sheet with parchment paper.
Cut each potato in half, then into four wedges each, resulting in 8 wedges per potato.
Place wedges on the baking sheet.
In a medium bowl, mix melted butter, olive oil, salt, Italian seasoning, garlic powder, paprika, onion powder, and black pepper.
Toss potatoes in the oil mixture to coat.
Arrange wedges in a single layer on the baking sheet.
Sprinkle with Parmesan cheese.
Bake for 35 minutes, turning once halfway through.
For extra crispiness, broil for the last 2 minutes.
Remove from oven, add more Parmesan, garnish with parsley, and serve warm.