Crispy Battered Onion Rings

Description

Indulge in the crispy, satisfying crunch of homemade Crispy Battered Onion Rings. This recipe brings together the sweetness of onions with a light, flavorful batter, creating a perfect snack or side dish. Whether you’re hosting a gathering, rounding out a family dinner, or simply craving a delicious snack, these onion rings are sure to impress with their golden exterior and tender bite.

Ingredients

• 2 large onions, sliced into 1/4-inch rings
• 2 cups buttermilk
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp baking powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup panko breadcrumbs
• Vegetable oil, for frying

Step-by-step Directions

1. Prepare the Onion Rings

Separate the onion slices into individual rings. Place them in a bowl and pour the buttermilk over the rings to soak for at least 30 minutes, which softens the onions and infuses them with flavor.

2. Prepare the Breading Station

In one bowl, combine the flour, cornstarch, baking powder, garlic powder, smoked paprika, salt, and black pepper. In a separate bowl, place the panko breadcrumbs.

3. Heat the Oil

Heat about 2 inches of vegetable oil in a deep fryer or large pot to 375°F (190°C).

4. Coat the Onion Rings

Take an onion ring from the buttermilk, let the excess drip off, then dredge in the flour mixture for a light coat. Dip again in buttermilk, followed by a coating in the panko breadcrumbs. Repeat with all onion rings.

5. Fry the Onion Rings

Fry a few onion rings at a time in the hot oil, avoiding overcrowding, for about 2-3 minutes per side or until they are golden brown and crispy. Remove them using a slotted spoon and let drain on paper towels.

6. Serve

Serve the onion rings warm with your choice of dipping sauces, such as ranch, ketchup, or spicy aioli.

Servings & Preparation Time

• Servings: Makes about 4 servings
• Preparation Time: 20 minutes (excluding soaking time)
• Cooking Time: 15 minutes

Tips for Storage & Reheating

• Storage: Store leftover onion rings in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat the onion rings in an oven preheated to 350°F (180°C) for about 10 minutes or until heated through and crispy again.

Conclusion

These Crispy Battered Onion Rings provide a perfect balance of flavor and texture, making them an ideal choice for any occasion that calls for a crunchy, appetizing treat. Homemade and hearty, this dish is not only simple to prepare but has the potential to become a go-to favorite for both family and friends alike.

Crispy Battered Onion Rings

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• Author: Dulcia
• Total Time: 35 minutes
• Yield: Makes about 4 servings 1x

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Description

Indulge in the crispy, satisfying crunch of homemade Crispy Battered Onion Rings. This recipe brings together the sweetness of onions with a light, flavorful batter, creating a perfect snack or side dish. Whether you’re hosting a gathering, rounding out a family dinner, or simply craving a delicious snack, these onion rings are sure to impress with their golden exterior and tender bite.

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Ingredients

Scale 1x2x3x

• 2 large onions, sliced into 1/4-inch rings
• 2 cups buttermilk
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp baking powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup panko breadcrumbs
• Vegetable oil, for frying

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Instructions

1. Prepare the Onion Rings: Separate the onion slices into individual rings. Place them in a bowl and pour the buttermilk over the rings to soak for at least 30 minutes, which softens the onions and infuses them with flavor.
2. Prepare the Breading Station: In one bowl, combine the flour, cornstarch, baking powder, garlic powder, smoked paprika, salt, and black pepper. In a separate bowl, place the panko breadcrumbs.
3. Heat the Oil: Heat about 2 inches of vegetable oil in a deep fryer or large pot to 375°F (190°C).
4. Coat the Onion Rings: Take an onion ring from the buttermilk, let the excess drip off, then dredge in the flour mixture for a light coat. Dip again in buttermilk, followed by a coating in the panko breadcrumbs. Repeat with all onion rings.
5. Fry the Onion Rings: Fry a few onion rings at a time in the hot oil, avoiding overcrowding, for about 2-3 minutes per side or until they are golden brown and crispy. Remove them using a slotted spoon and let drain on paper towels.
6. Serve: Serve the onion rings warm with your choice of dipping sauces, such as ranch, ketchup, or spicy aioli.

• Prep Time: 20 minutes (excluding soaking time)
• Cook Time: 15 minutes