Description
Indulge in the crispy, satisfying crunch of homemade Crispy Battered Onion Rings. This recipe brings together the sweetness of onions with a light, flavorful batter, creating a perfect snack or side dish. Whether you’re hosting a gathering, rounding out a family dinner, or simply craving a delicious snack, these onion rings are sure to impress with their golden exterior and tender bite.
Ingredients
Scale
- 2 large onions, sliced into 1/4-inch rings
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
Instructions
- Prepare the Onion Rings: Separate the onion slices into individual rings. Place them in a bowl and pour the buttermilk over the rings to soak for at least 30 minutes, which softens the onions and infuses them with flavor.
- Prepare the Breading Station: In one bowl, combine the flour, cornstarch, baking powder, garlic powder, smoked paprika, salt, and black pepper. In a separate bowl, place the panko breadcrumbs.
- Heat the Oil: Heat about 2 inches of vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Coat the Onion Rings: Take an onion ring from the buttermilk, let the excess drip off, then dredge in the flour mixture for a light coat. Dip again in buttermilk, followed by a coating in the panko breadcrumbs. Repeat with all onion rings.
- Fry the Onion Rings: Fry a few onion rings at a time in the hot oil, avoiding overcrowding, for about 2-3 minutes per side or until they are golden brown and crispy. Remove them using a slotted spoon and let drain on paper towels.
- Serve: Serve the onion rings warm with your choice of dipping sauces, such as ranch, ketchup, or spicy aioli.
- Prep Time: 20 minutes (excluding soaking time)
- Cook Time: 15 minutes