Crispy Beef Delight with Flavorful Fried Rice

Description

Indulge in a satisfying and savory meal with the Crispy Beef Delight paired with Flavorful Fried Rice. This recipe ingeniously combines the crispiness of thinly sliced beef with the rich texture of stir-fried vegetables and perfectly seasoned rice. Ideal for a hearty dinner, this dish balances flavors and textures to create a delightful culinary experience.

Ingredients

For the Crispy Beef Stir-Fry:

• 1 lb beef sirloin or flank steak, thinly sliced
• 1/4 cup cornstarch
• Vegetable oil for frying
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1/2 cup carrots, julienned
• 3 green onions, sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated

For the Sauce:

• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp oyster sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch mixed with 2 tbsp water

For the Flavorful Fried Rice:

• 3 cups cold cooked rice, preferably day-old
• 2 eggs, beaten
• 1 cup frozen peas and carrots
• 2 green onions, chopped
• 3 tbsp soy sauce
• 2 tbsp sesame oil

Step-by-step Directions

1. Prepare the Crispy Beef:

Start by tossing the sliced beef in cornstarch, ensuring each piece is well-coated. Heat vegetable oil in a large skillet or wok over medium-high heat and fry the beef in batches until crispy and golden brown. Set aside the cooked beef.

2. Stir-Fry the Vegetables:

Remove excess oil from the pan, retaining about 1 tablespoon. Add the minced garlic, grated ginger, and sliced green onions, sautéing until fragrant. Incorporate the sliced bell pepper, broccoli florets, and julienned carrots, and cook for 3-5 minutes until vegetables are tender-crisp.

3. Make the Sauce:

In a small bowl, whisk together all sauce ingredients except the cornstarch water mixture. Pour the mixture over the sautéed vegetables in the pan, then add the cornstarch mixture to thicken the sauce. Return the crispy beef to the pan, tossing to coat evenly.

4. Cook the Fried Rice:

In another large skillet, heat sesame oil. Scramble the beaten eggs on one side of the skillet, then mix in the cold rice, breaking up any clumps. Stir-fry until the rice is heated through, then incorporate the frozen peas and carrots, chopped green onions, and soy sauce, mixing thoroughly until the rice is golden.

Servings & Preparation Time

The recipe serves 4 people. Preparation time is approximately 20 minutes, with a cooking time of about 30 minutes.

Tips for Storage & Reheating

• Store the stir-fry and fried rice in separate airtight containers in the refrigerator for up to 3 days.
• Reheat the stir-fry and rice together or separately in a skillet over medium heat until thoroughly warmed.
• For best results, add a little water or additional soy sauce when reheating to prevent drying out.

Conclusion

The Crispy Beef Delight with Flavorful Fried Rice offers a wonderful blend of textures and flavors, making it a must-try for any dinner occasion. Whether cooking for family or friends, this dish is sure to impress with its crispy beef, tender-crisp vegetables, and richly flavored fried rice. Follow this comprehensive guide to recreate a restaurant-quality meal in your own kitchen!

Crispy Beef Delight with Flavorful Fried Rice

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• Author: Dulcia
• Total Time: 50 minutes
• Yield: 4 people 1x

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Description

Indulge in a satisfying and savory meal with the Crispy Beef Delight paired with Flavorful Fried Rice. This recipe ingeniously combines the crispiness of thinly sliced beef with the rich texture of stir-fried vegetables and perfectly seasoned rice. Ideal for a hearty dinner, this dish balances flavors and textures to create a delightful culinary experience.

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Ingredients

Scale 1x2x3x

• 1 lb beef sirloin or flank steak, thinly sliced
• 1/4 cup cornstarch
• Vegetable oil for frying
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1/2 cup carrots, julienned
• 3 green onions, sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp oyster sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch mixed with 2 tbsp water
• 3 cups cold cooked rice, preferably day-old
• 2 eggs, beaten
• 1 cup frozen peas and carrots
• 2 green onions, chopped
• 3 tbsp soy sauce
• 2 tbsp sesame oil

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Instructions

1. Prepare the Crispy Beef: Start by tossing the sliced beef in cornstarch, ensuring each piece is well-coated. Heat vegetable oil in a large skillet or wok over medium-high heat and fry the beef in batches until crispy and golden brown. Set aside the cooked beef.
2. Stir-Fry the Vegetables: Remove excess oil from the pan, retaining about 1 tablespoon. Add the minced garlic, grated ginger, and sliced green onions, sautéing until fragrant. Incorporate the sliced bell pepper, broccoli florets, and julienned carrots, and cook for 3-5 minutes until vegetables are tender-crisp.
3. Make the Sauce: In a small bowl, whisk together all sauce ingredients except the cornstarch water mixture. Pour the mixture over the sautéed vegetables in the pan, then add the cornstarch mixture to thicken the sauce. Return the crispy beef to the pan, tossing to coat evenly.
4. Cook the Fried Rice: In another large skillet, heat sesame oil. Scramble the beaten eggs on one side of the skillet, then mix in the cold rice, breaking up any clumps. Stir-fry until the rice is heated through, then incorporate the frozen peas and carrots, chopped green onions, and soy sauce, mixing thoroughly until the rice is golden.

• Prep Time: 20 minutes
• Cook Time: 30 minutes