Name: Crispy Beef Delight with Flavorful Fried Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb beef sirloin or flank steak, thinly sliced; 1/4 cup cornstarch; Vegetable oil for frying; 1 red bell pepper, sliced; 1 cup broccoli florets; 1/2 cup carrots, julienned; 3 green onions, sliced; 3 cloves garlic, minced; 1 tbsp ginger, grated; 1/4 cup soy sauce; 2 tbsp hoisin sauce; 1 tbsp oyster sauce; 2 tbsp brown sugar; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tsp cornstarch mixed with 2 tbsp water; 3 cups cold cooked rice, preferably day-old; 2 eggs, beaten; 1 cup frozen peas and carrots; 2 green onions, chopped; 3 tbsp soy sauce; 2 tbsp sesame oil

Description

Indulge in a satisfying and savory meal with the Crispy Beef Delight paired with Flavorful Fried Rice. This recipe ingeniously combines the crispiness of thinly sliced beef with the rich texture of stir-fried vegetables and perfectly seasoned rice. Ideal for a hearty dinner, this dish balances flavors and textures to create a delightful culinary experience.

Ingredients

Scale

1 lb beef sirloin or flank steak, thinly sliced
1/4 cup cornstarch
Vegetable oil for frying
1 red bell pepper, sliced
1 cup broccoli florets
1/2 cup carrots, julienned
3 green onions, sliced
3 cloves garlic, minced
1 tbsp ginger, grated
1/4 cup soy sauce
2 tbsp hoisin sauce
1 tbsp oyster sauce
2 tbsp brown sugar
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch mixed with 2 tbsp water
3 cups cold cooked rice, preferably day-old
2 eggs, beaten
1 cup frozen peas and carrots
2 green onions, chopped
3 tbsp soy sauce
2 tbsp sesame oil

Instructions

Prepare the Crispy Beef: Start by tossing the sliced beef in cornstarch, ensuring each piece is well-coated. Heat vegetable oil in a large skillet or wok over medium-high heat and fry the beef in batches until crispy and golden brown. Set aside the cooked beef.
Stir-Fry the Vegetables: Remove excess oil from the pan, retaining about 1 tablespoon. Add the minced garlic, grated ginger, and sliced green onions, sautéing until fragrant. Incorporate the sliced bell pepper, broccoli florets, and julienned carrots, and cook for 3-5 minutes until vegetables are tender-crisp.
Make the Sauce: In a small bowl, whisk together all sauce ingredients except the cornstarch water mixture. Pour the mixture over the sautéed vegetables in the pan, then add the cornstarch mixture to thicken the sauce. Return the crispy beef to the pan, tossing to coat evenly.
Cook the Fried Rice: In another large skillet, heat sesame oil. Scramble the beaten eggs on one side of the skillet, then mix in the cold rice, breaking up any clumps. Stir-fry until the rice is heated through, then incorporate the frozen peas and carrots, chopped green onions, and soy sauce, mixing thoroughly until the rice is golden.

Prep Time: 20 minutes
Cook Time: 30 minutes