Welcome back to another delicious and easy recipe on our blog! Today, we’re turning a simple vegetable into a delightful, crispy treat that even the pickiest eaters will love. If you’re looking for a new way to enjoy broccoli, look no further than this Crispy Cheese Baked Broccoli recipe.
Why You’ll Love This Recipe
This recipe transforms ordinary broccoli into a crispy, cheesy delight that’s perfect as a side dish or a snack. The combination of sharp cheddar and parmesan cheeses gives it a rich, savory flavor, while the Italian bread crumbs add a satisfying crunch. Plus, it’s quick and easy to make, requiring just 15 minutes of prep time and 25 minutes in the oven.
Ingredients
- 2 large heads of broccoli, chopped into bite-size pieces
- 1 cup Italian bread crumbs
- 1 cup grated sharp cheddar cheese
- 1/4 cup fresh grated parmesan cheese
- 3 eggs
- 1 tbsp milk
- 1 tsp garlic powder
Directions
- Preheat the Oven: Set your oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a baking sheet with parchment paper.
- Prepare the Egg Mixture: In a medium bowl, whisk together the eggs and milk until well combined.
- Prepare the Breadcrumb Mixture: In a separate bowl, combine the bread crumbs, grated sharp cheddar cheese, parmesan cheese, and garlic powder. Mix well.
- Coat the Broccoli: Dip each piece of broccoli into the egg mixture, ensuring it’s fully coated. Then, press it into the breadcrumb mixture, covering it completely. Press the breadcrumbs onto the broccoli to ensure they stick.
- Bake: Arrange the coated broccoli pieces on the prepared baking sheet. Bake in the preheated oven for 18-25 minutes, or until the broccoli is golden and crispy. Check at 20 minutes to avoid over-baking.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories: 320 kcal per serving
- Servings: 4 servings
Tips for Success
- Even Coating: Make sure to press the breadcrumb mixture firmly onto the broccoli to ensure a thick, even coating.
- Check for Crispiness: Ovens can vary, so start checking the broccoli at the 18-minute mark to ensure it doesn’t burn.
- Serve Immediately: For the best texture, serve the broccoli immediately after baking while it’s still hot and crispy.
Variations
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture for a bit of heat.
- Vegan Option: Substitute the cheese with vegan cheese and use a plant-based milk and egg replacer to make this recipe vegan-friendly.
We hope you enjoy this Crispy Cheese Baked Broccoli recipe as much as we do. It’s a fantastic way to get more vegetables into your diet while enjoying a delicious, crunchy treat. Happy cooking!
Crispy Cheese Baked Broccoli
- Total Time: 40 minutes
- Yield: 4 1x
Description
Elevate your side dish game with these Crispy Cheese Baked Broccoli bites. Coated in a delicious mix of sharp cheddar and parmesan, each broccoli floret turns into a golden, crunchy treat that’s both nutritious and indulgently satisfying. This dish is a wonderful way to incorporate more greens into your meals without compromising on flavor or texture.
Ingredients
2 large heads of broccoli, chopped into bite-size pieces
1 cup Italian bread crumbs
1 cup grated sharp cheddar cheese
1/4 cup fresh grated parmesan cheese
3 eggs
1 tbsp milk
1 tsp garlic powder
Instructions
Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
In a medium bowl, whisk together the eggs and milk.
In a separate bowl, combine the bread crumbs, cheddar cheese, parmesan cheese, and garlic powder.
Dip each broccoli piece into the egg mixture, then coat thoroughly with the breadcrumb mixture. Press the breadcrumbs onto the broccoli to ensure they stick.
Arrange the broccoli on the prepared baking sheet and bake for 18-25 minutes, until golden and crispy. Check at 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes |
Nutrition
- Calories: 320