Crispy Cheesy Refried Bean Tacos

Crispy Cheesy Refried Bean Tacos: A Flavorful and Satisfying Meal

If you’re looking for a quick, easy, and incredibly delicious meal, these Crispy Cheesy Refried Bean Tacos are the perfect choice. With a crunchy exterior, gooey cheese, and a flavorful refried bean filling, these tacos are sure to become a family favorite. Whether you’re making a weeknight dinner or serving up a crowd-pleasing appetizer, these tacos deliver big on taste and texture.

Ingredients

• 1 can (16 ounces) refried beans
• ¼ teaspoon cumin
• ½ teaspoon salt
• 12 corn tortillas
• Neutral oil (like avocado oil) for frying
• 2 cups freshly shredded cheese (Mexican-style or cheddar)

Instructions

1. Prepare the Bean Mixture:

Begin by emptying the can of refried beans into a medium-sized bowl. Add ¼ teaspoon cumin and ½ teaspoon salt, then stir until the mixture is smooth and well combined. The cumin adds a warm, earthy flavor that enhances the beans, while the salt ensures the mixture is perfectly seasoned.

2. Assemble the Tacos:

To assemble the tacos, take a corn tortilla and place about 2 tablespoons of the bean mixture in the center. Spread the beans to fill the tortilla evenly. Next, sprinkle a generous amount of freshly shredded cheese on top of the beans. Fold the tortilla in half to form a taco and set it aside. Repeat this process with the remaining tortillas.

3. Fry the Tacos:

In a large skillet, add a thin layer of neutral oil and heat it over medium heat. Once the oil is hot, gently place the folded tacos in the skillet in a single layer. Be careful not to overcrowd the pan.

Cook the tacos for about 3 minutes, or until the bottom is crisped and golden brown. If needed, press down on the tacos with a spatula to help hold the shell closed.

Use tongs or a spatula to flip the tacos over and cook for another 2-3 minutes, or until the other side is also crisped and golden brown.

4. Drain and Serve:

After frying, transfer the cooked tacos to a plate lined with paper towels or a wire cooling rack placed over paper towels to drain any excess oil.

Once drained, you can serve the tacos as is or dress them up with your favorite toppings like lettuce, salsa, sour cream, or avocado. Serve immediately to enjoy the tacos at their crispiest.

Quick Notes

• Prep Time: 10 minutes
• Cooking Time: 10-12 minutes
• Total Time: 20-22 minutes
• Servings: 12 tacos
• Calories: 180 per taco

A Perfectly Crispy, Cheesy Delight

These Crispy Cheesy Refried Bean Tacos are a fantastic way to enjoy a satisfying meal with minimal effort. The combination of crispy corn tortillas, melty cheese, and flavorful refried beans is simply irresistible. Whether you’re looking for a quick lunch, an easy dinner, or a tasty snack, these tacos are sure to hit the spot. Try them with different toppings to create your own perfect taco experience!

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