Description
Discover the delightful combination of crunchy textures and fresh flavors with this recipe for Crispy Chicken Tostadas with Avocado Salsa. Ideal for both a quick family meal or a special festive gathering, this recipe stands out with its homemade crispy tortilla shells and a refreshing blend of avocado, tomato, and spices. This dish is not only packed with taste but is also a visually appealing option that will attract any food lover.
Ingredients
- 8 corn tortillas or store-bought tostada shells
- 3 medium tomatoes, diced
- 4 medium avocados, diced
- 3 tbsp red onion, finely chopped
- 1/4 cup cilantro, finely chopped
- 1 tsp cumin
- 1 tsp chili powder
- 3/4 tsp salt
- Lime juice from one lime
- 15 oz can of low sodium black beans, drained & rinsed
- 3 cups cooked chicken, shredded
- 1/2 cup feta or Cotija cheese, crumbled
- Cooking spray
Step-by-step Directions
1. Prepare the Tostada Shells
Preheat your oven to 400 degrees F. Line a large baking sheet with parchment paper or a silicone mat. Arrange the tortillas on the baking sheet, spray both sides with cooking spray, and lightly sprinkle with salt. Bake for 6 minutes, flip and continue baking for another 6 minutes or until crisp.
2. Make the Avocado Salsa
In a large bowl, combine the diced tomatoes, avocados, red onion, cilantro, cumin, chili powder, salt, and lime juice. Mix well to blend all the ingredients thoroughly and set aside for the flavors to meld.
3. Assemble the Tostadas
Once the tostada shells are crispy and golden, remove them from the oven. Top each shell with a generous spoonful of avocado salsa, followed by a layer of black beans and shredded chicken. Finish with a sprinkle of crumbled cheese.
Servings & Preparation Time
- Servings: 8 tostadas
- Preparation Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
Tips for Storage & Reheating
- Storage: Store any leftover components separately in airtight containers in the refrigerator for up to 3 days. Do not assemble until ready to serve to prevent sogginess.
- Reheating: Reheat the tostada shells in the oven at 350 degrees F for 5-7 minutes until warm and crispy. The chicken can be reheated in a microwave or on the stovetop until heated through.
Conclusion
Crispy Chicken Tostadas with Avocado Salsa are a beautifully balanced meal that combines easy preparations with rich and satisfying flavors. Designed to please the eye and the palate, these tostadas offer a fantastic way to enjoy a meal that is both nutritious and packed with vibrant flavors. Enjoy crafting this scrumptious dish that is sure to be a crowd-pleaser at any dining table.
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Crispy Chicken Tostadas with Avocado Salsa
- Total Time: 22 minutes
- Yield: 8 tostadas 1x
Description
Discover the delightful combination of crunchy textures and fresh flavors with this recipe for Crispy Chicken Tostadas with Avocado Salsa. Ideal for both a quick family meal or a special festive gathering, this recipe stands out with its homemade crispy tortilla shells and a refreshing blend of avocado, tomato, and spices. This dish is not only packed with taste but is also a visually appealing option that will attract any food lover.
Ingredients
- 8 corn tortillas or store-bought tostada shells
- 3 medium tomatoes, diced
- 4 medium avocados, diced
- 3 tbsp red onion, finely chopped
- 1/4 cup cilantro, finely chopped
- 1 tsp cumin
- 1 tsp chili powder
- 3/4 tsp salt
- Lime juice from one lime
- 15 oz can of low sodium black beans, drained & rinsed
- 3 cups cooked chicken, shredded
- 1/2 cup feta or Cotija cheese, crumbled
- Cooking spray
Instructions
- Prepare the Tostada Shells Preheat your oven to 400 degrees F. Line a large baking sheet with parchment paper or a silicone mat. Arrange the tortillas on the baking sheet, spray both sides with cooking spray, and lightly sprinkle with salt. Bake for 6 minutes, flip and continue baking for another 6 minutes or until crisp.
- Make the Avocado Salsa In a large bowl, combine the diced tomatoes, avocados, red onion, cilantro, cumin, chili powder, salt, and lime juice. Mix well to blend all the ingredients thoroughly and set aside for the flavors to meld.
- Assemble the Tostadas Once the tostada shells are crispy and golden, remove them from the oven. Top each shell with a generous spoonful of avocado salsa, followed by a layer of black beans and shredded chicken. Finish with a sprinkle of crumbled cheese.
- Prep Time: 10 minutes
- Cook Time: 12 minutes