Description
Discover the delightful combination of crunchy textures and fresh flavors with this recipe for Crispy Chicken Tostadas with Avocado Salsa. Ideal for both a quick family meal or a special festive gathering, this recipe stands out with its homemade crispy tortilla shells and a refreshing blend of avocado, tomato, and spices. This dish is not only packed with taste but is also a visually appealing option that will attract any food lover.
Ingredients
Scale
- 8 corn tortillas or store-bought tostada shells
- 3 medium tomatoes, diced
- 4 medium avocados, diced
- 3 tbsp red onion, finely chopped
- 1/4 cup cilantro, finely chopped
- 1 tsp cumin
- 1 tsp chili powder
- 3/4 tsp salt
- Lime juice from one lime
- 15 oz can of low sodium black beans, drained & rinsed
- 3 cups cooked chicken, shredded
- 1/2 cup feta or Cotija cheese, crumbled
- Cooking spray
Instructions
- Prepare the Tostada Shells Preheat your oven to 400 degrees F. Line a large baking sheet with parchment paper or a silicone mat. Arrange the tortillas on the baking sheet, spray both sides with cooking spray, and lightly sprinkle with salt. Bake for 6 minutes, flip and continue baking for another 6 minutes or until crisp.
- Make the Avocado Salsa In a large bowl, combine the diced tomatoes, avocados, red onion, cilantro, cumin, chili powder, salt, and lime juice. Mix well to blend all the ingredients thoroughly and set aside for the flavors to meld.
- Assemble the Tostadas Once the tostada shells are crispy and golden, remove them from the oven. Top each shell with a generous spoonful of avocado salsa, followed by a layer of black beans and shredded chicken. Finish with a sprinkle of crumbled cheese.
- Prep Time: 10 minutes
- Cook Time: 12 minutes