Preheat the oven to 400°F and line a large baking sheet with parchment paper.
Drizzle olive oil over the salmon on all sides and gently rub it in.
In a small bowl, combine paprika, garlic powder, salt, and pepper, then sprinkle over the salmon filets.
In another bowl, mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Divide the sauce in half.
Brush ½ cup of the sauce evenly over the salmon filets.
Place the salmon on the prepared baking sheet, skin-side down, with space between each filet.
Bake for 8-10 minutes, or until cooked through. For a crispier filet, broil for 1-2 minutes.
Transfer the salmon to a plate, drizzle with the remaining sauce, and garnish with chives.
Serve warm, ideally with rice.