Description
Experience the taste of the tropics with Crispy Coconut Shrimp Delight. This tantalizing dish pairs the natural sweetness of shrimp with a crunchy coconut exterior, making it a perfect choice for an inviting appetizer or a delightful main course. Combined with a sweet and spicy dipping sauce, this recipe promises to be a hit at any dining table, offering a satisfying crunch and a burst of flavor.
Ingredients
- 1/3 cup all-purpose flour or whole wheat flour (spooned & leveled)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 large eggs, beaten
- 3/4 cup Panko bread crumbs
- 1 cup sweetened shredded coconut
- 1 pound raw large shrimp, peeled and deveined with tails attached
- 3–4 Tablespoons vegetable oil, coconut oil, or olive oil
- Optional for topping: 1 Tablespoon finely chopped cilantro
- 3 Tablespoons Thai chili sauce
- 6 Tablespoons orange, peach, or apricot jam or preserves
Step-by-step Directions
1. Prepare the Coating Mixtures
Arrange three medium bowls for the coating process. In the first bowl, stir together the flour, salt, and pepper. In the second bowl, place the beaten eggs. In the third bowl, mix the Panko bread crumbs with the shredded coconut.
2. Coat the Shrimp
Dip each shrimp first in the flour mixture, ensuring it’s fully covered. Follow by dipping it into the beaten eggs, then dredge in the coconut-Panko mixture, pressing lightly to stick the coating well. Set each coated shrimp aside on a plate.
3. Cook the Shrimp
Heat the oil in a large skillet over medium heat. Fry the shrimp in batches (7-8 at a time) to prevent overcrowding. Cook for about 2 minutes on each side or until golden brown and crispy. Adjust the cooking time if a darker finish is preferred.
4. Prepare the Dipping Sauce
In a small bowl, blend the Thai chili sauce with your choice of jam or preserves. This will be used as a dipping sauce for the fried shrimp.
Servings & Preparation Time
The recipe serves approximately 4 people. Preparation time is around 15 minutes, and cooking time is about 10 minutes.
Tips for Storage & Reheating
- Storage: Keep any leftover shrimp in an airtight container in the refrigerator. They should be consumed within 3 days.
- Reheating: Reheat the shrimp in an oven or toaster oven at 350 degrees Fahrenheit until warm and crispy, about 10 minutes. Avoid microwaving to maintain the crispiness of the coating.
Conclusion
Crispy Coconut Shrimp Delight is a versatile dish that can elevate any meal occasion. Its appealing texture and exotic flavors are bound to satisfy seafood lovers and adventurous eaters alike. Perfect for parties or family dinners, this easy-to-make recipe delivers on both taste and visual delight. Don’t forget the sweet and tangy dipping sauce which complements the shrimp perfectly, creating a memorable dining experience.
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Crispy Coconut Shrimp Delight
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Experience the taste of the tropics with Crispy Coconut Shrimp Delight. This tantalizing dish pairs the natural sweetness of shrimp with a crunchy coconut exterior, making it a perfect choice for an inviting appetizer or a delightful main course. Combined with a sweet and spicy dipping sauce, this recipe promises to be a hit at any dining table, offering a satisfying crunch and a burst of flavor.
Ingredients
- 1/3 cup all-purpose flour or whole wheat flour (spooned & leveled)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 large eggs, beaten
- 3/4 cup Panko bread crumbs
- 1 cup sweetened shredded coconut
- 1 pound raw large shrimp, peeled and deveined with tails attached
- 3–4 Tablespoons vegetable oil, coconut oil, or olive oil
- Optional for topping: 1 Tablespoon finely chopped cilantro
- 3 Tablespoons Thai chili sauce
- 6 Tablespoons orange, peach, or apricot jam or preserves
Instructions
- Prepare the Coating Mixtures Arrange three medium bowls for the coating process. In the first bowl, stir together the flour, salt, and pepper. In the second bowl, place the beaten eggs. In the third bowl, mix the Panko bread crumbs with the shredded coconut.
- Coat the Shrimp Dip each shrimp first in the flour mixture, ensuring it’s fully covered. Follow by dipping it into the beaten eggs, then dredge in the coconut-Panko mixture, pressing lightly to stick the coating well. Set each coated shrimp aside on a plate.
- Cook the Shrimp Heat the oil in a large skillet over medium heat. Fry the shrimp in batches (7-8 at a time) to prevent overcrowding. Cook for about 2 minutes on each side or until golden brown and crispy. Adjust the cooking time if a darker finish is preferred.
- Prepare the Dipping Sauce In a small bowl, blend the Thai chili sauce with your choice of jam or preserves. This will be used as a dipping sauce for the fried shrimp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes