Crispy Corn Fritters

Crispy Corn Fritters

Corn fritters are a delightful treat that combine the sweetness of corn with the savory goodness of a perfectly fried batter. These crispy bites are perfect for a snack, appetizer, or even a side dish. Let’s dive into this simple yet delicious recipe!

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 Tbsp white sugar, plus another ¼ tsp
• 1 large egg, lightly beaten
• 1/2 cup milk
• 1 Tbsp shortening, melted
• 1 (12 oz) can whole kernel corn, drained
• 3 cups vegetable oil, for frying

Directions:

1. Mix Dry Ingredients: In a medium bowl, combine the flour, baking powder, salt, and sugar. Whisk together to ensure everything is well mixed.
2. Prepare Wet Ingredients: In a separate bowl, beat together the egg, milk, and melted shortening. Pour this mixture into the bowl with the dry ingredients and stir until combined.
3. Add Corn: Add the drained corn kernels to the batter and mix well. Let the batter sit for 30 minutes to allow the flavors to meld.
4. Heat the Oil: In a large, heavy pot or deep fryer, heat the vegetable oil to 365°F (185°C).
5. Fry the Fritters: Using a spoon, drop spoonfuls of the batter into the hot oil. You should get about 12 spoonfuls. Fry until golden brown, turning as needed to ensure even cooking on all sides.
6. Drain and Serve: Once golden brown, remove the fritters and place them on a paper towel-lined plate to drain any excess oil. Serve warm and enjoy!

Details:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 150 kcal per serving
• Servings: 4 servings

Tips for Perfect Corn Fritters:

• Consistency of the Batter: Make sure your batter is not too runny. It should be thick enough to hold the corn kernels together.
• Oil Temperature: Keep an eye on the oil temperature. Too hot and the fritters will burn on the outside and be raw inside; too cool and they will absorb too much oil.
• Serve Fresh: Corn fritters are best enjoyed fresh and hot. If you have leftovers, reheat them in an oven to retain their crispiness.

Variations:

• Cheesy Corn Fritters: Add some shredded cheddar cheese to the batter for a cheesy twist.
• Spicy Corn Fritters: Mix in some finely chopped jalapeños or a pinch of cayenne pepper for a spicy kick.
• Herbed Corn Fritters: Add some chopped fresh herbs like parsley, cilantro, or chives for a fresh, herby flavor.

Corn fritters are a versatile and delicious treat that are sure to be a hit at any gathering. Give this recipe a try and enjoy the crispy, golden goodness of homemade corn fritters!

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