Are you looking for a quick and impressive appetizer to wow your guests at your next gathering? Look no further than these Crispy Fried Goat Cheese Rounds. This delightful snack is not only easy to make but also packs a flavorful punch, especially when paired with a sprinkle of Everything But The Bagel Seasoning. Here’s how to whip up this gourmet treat in less than 40 minutes.
Ingredients:
- 4 ounces goat cheese
- ½ cup panko bread crumbs
- 1 teaspoon Everything But The Bagel Seasoning (optional)
- 1 egg
- ⅓ cup flour
- Olive oil for frying
Directions:
- Prepare the Goat Cheese: Start by slicing a 4-ounce log of goat cheese into 6 even disks. This size is perfect for a bite-sized appetizer but also substantial enough to provide a creamy texture.
- Breadcrumb Mixture: In a bowl, combine the panko bread crumbs with the Everything But The Bagel Seasoning. This step is optional, but the seasoning adds a nice edge with its blend of sesame seeds, dried garlic, onion, and salt.
- Egg Wash: Crack an egg into a shallow bowl and whisk it with a tablespoon of water to create an egg wash. This mixture will help the flour and breadcrumbs adhere to the goat cheese, ensuring a crisp outer layer.
- Dredging Station: Spread the flour on a clean plate. This will be your first stop in coating your goat cheese disks.
- Coat the Cheese: One by one, coat each disk of goat cheese in flour, dip them into the egg wash, and then press them into the breadcrumb mixture until well coated. Make sure each disk is completely covered for the best frying results.
- Frying: Heat a shallow pan with olive oil over medium heat. Once the oil is hot, fry the goat cheese until golden brown, about 15-30 seconds per side. Be careful not to overcook, as the cheese can melt excessively.
- Serving: Transfer the fried goat cheese rounds to a paper towel-lined plate to drain any excess oil. Serve immediately while they’re still warm and crispy.
Nutritional Information:
- Prep Time: 5 minutes
- Cooking Time: 3 minutes
- Total Time: 38 minutes
- Calories: 122 kcal per serving
- Servings: 6 rounds
These Crispy Fried Goat Cheese Rounds are perfect for an elegant starter at dinner parties or as a sophisticated addition to a casual get-together. The creamy tang of goat cheese combined with the crunchy texture of the panko crust makes this dish a surefire hit. Enjoy them on their own or pair with a light salad or sweet jam for an extra flavor dimension. Happy cooking!
Crispy Fried Goat Cheese Rounds
- Total Time: 38 minutes
- Yield: 6 1x
Description
These Crispy Fried Goat Cheese Rounds are a perfect blend of smooth, tangy goat cheese encased in a crispy golden breadcrumb coating. This dish is not only visually appealing but also offers a delightful contrast in textures that can elevate any meal, whether it’s a simple appetizer or a gourmet salad topping.Ideal for any occasion, these golden delights are quick to prepare yet impressive enough to serve at parties. They perfectly balance the creamy texture of goat cheese with the crunch of the panko crust, making them an irresistible choice for cheese lovers and gourmet enthusiasts alike.
Ingredients
4 ounces goat cheese
½ cup panko bread crumbs
1 teaspoon Everything But The Bagel Seasoning (optional)
1 egg
⅓ cup flour
Olive oil for frying
Instructions
Slice a 4-ounce log of goat cheese into 6 disks.
In a bowl, mix the panko bread crumbs with Everything But The Bagel Seasoning.
In a shallow bowl, whisk the egg with a tablespoon of water to create an egg wash.
Spread the flour on a clean plate.
Coat each goat cheese disk in flour, dip into the egg wash, and then press into the bread crumb mixture to coat thoroughly.
In a shallow pan, heat olive oil over medium heat. Fry the goat cheese until golden brown, about 15-30 seconds per side.
Transfer to a paper towel-lined plate and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
Nutrition
- Calories: 122