Looking for a delicious side dish that’s both crispy and packed with flavor? These Crispy Garlic Parmesan Baked Potato Wedges are perfect for any meal. With a crunchy exterior, soft interior, and a blend of garlic and Parmesan, they’re sure to be a hit at your next dinner.
Ingredients
- 4 large Russet potatoes, unpeeled, scrubbed, washed, and dried
- 1 tbsp butter, melted
- ¼ cup olive oil
- 2 tsp salt
- 2 tsp Italian seasoning
- 2 tsp garlic powder
- 1 tsp paprika
- ½ tsp onion powder
- 1/4 tsp freshly ground black pepper
- 1/2 cup shredded Parmesan cheese, plus more for serving
- Fresh parsley, chopped, for garnish
Directions
Step 1: Preheat and Prepare
- Preheat your oven to 400˚F (200˚C).
- Line a large baking sheet with parchment paper for easy cleanup.
Step 2: Cut the Potatoes
- Cut each potato in half lengthwise, then cut each half into four wedges. You should end up with 8 wedges per potato.
Step 3: Season the Wedges
- In a medium bowl, combine the melted butter, olive oil, salt, Italian seasoning, garlic powder, paprika, onion powder, and black pepper.
- Toss the potato wedges in the oil mixture, ensuring they are evenly coated.
Step 4: Arrange and Bake
- Arrange the seasoned wedges in a single layer on the prepared baking sheet.
- Sprinkle the wedges with shredded Parmesan cheese.
Step 5: Baking
- Bake in the preheated oven for 35 minutes, turning the wedges once halfway through to ensure even cooking.
- For extra crispiness, switch your oven to broil for the last 2 minutes of cooking.
Step 6: Serve
- Remove the wedges from the oven.
- Add more Parmesan cheese if desired and garnish with freshly chopped parsley.
- Serve warm and enjoy!
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
- Calories: 290 kcal per serving
- Servings: 4
Tips for the Perfect Wedges
- Uniform Cuts: Make sure to cut the potato wedges as uniformly as possible for even cooking.
- Dry Potatoes: Ensure the potatoes are completely dry before tossing them in the oil mixture. This helps achieve maximum crispiness.
- Broiling: Keep an eye on the wedges during the broiling step to prevent burning.
These Crispy Garlic Parmesan Baked Potato Wedges are a simple yet delicious addition to any meal. Enjoy them as a side dish or a tasty snack on their own!
Crispy Garlic Parmesan Baked Potato Wedges
- Total Time: 45 minutes
- Yield: 4 1x
Description
Crispy on the outside and tender on the inside, these Garlic Parmesan Baked Potato Wedges are a culinary delight that combines simple ingredients for extraordinary results. Each wedge is generously coated with a blend of melted butter, aromatic spices, and freshly grated Parmesan, delivering a mouth-watering savory treat that’s both satisfying and surprisingly easy to prepare.
Ingredients
4 large Russet potatoes, unpeeled, scrubbed, washed, and dried
1 tbsp butter, melted
¼ cup olive oil
2 tsp salt
2 tsp Italian seasoning
2 tsp garlic powder
1 tsp paprika
½ tsp onion powder
1/4 tsp black pepper, freshly ground
1/2 cup Parmesan cheese, shredded, plus more for serving
Parsley, fresh, chopped, for garnish
Instructions
Preheat oven to 400˚F.
Line a large baking sheet with parchment paper.
Cut each potato in half, then into four wedges each, resulting in 8 wedges per potato.
Place wedges on the baking sheet.
In a medium bowl, mix melted butter, olive oil, salt, Italian seasoning, garlic powder, paprika, onion powder, and black pepper.
Toss potatoes in the oil mixture to coat.
Arrange wedges in a single layer on the baking sheet.
Sprinkle with Parmesan cheese.
Bake for 35 minutes, turning once halfway through.
For extra crispiness, broil for the last 2 minutes.
Remove from oven, add more Parmesan, garnish with parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 290