Description
Crispy on the outside and tender on the inside, these Garlic Parmesan Baked Potato Wedges are a culinary delight that combines simple ingredients for extraordinary results. Each wedge is generously coated with a blend of melted butter, aromatic spices, and freshly grated Parmesan, delivering a mouth-watering savory treat that’s both satisfying and surprisingly easy to prepare.
Ingredients
4 large Russet potatoes, unpeeled, scrubbed, washed, and dried
1 tbsp butter, melted
¼ cup olive oil
2 tsp salt
2 tsp Italian seasoning
2 tsp garlic powder
1 tsp paprika
½ tsp onion powder
1/4 tsp black pepper, freshly ground
1/2 cup Parmesan cheese, shredded, plus more for serving
Parsley, fresh, chopped, for garnish
Instructions
Preheat oven to 400˚F.
Line a large baking sheet with parchment paper.
Cut each potato in half, then into four wedges each, resulting in 8 wedges per potato.
Place wedges on the baking sheet.
In a medium bowl, mix melted butter, olive oil, salt, Italian seasoning, garlic powder, paprika, onion powder, and black pepper.
Toss potatoes in the oil mixture to coat.
Arrange wedges in a single layer on the baking sheet.
Sprinkle with Parmesan cheese.
Bake for 35 minutes, turning once halfway through.
For extra crispiness, broil for the last 2 minutes.
Remove from oven, add more Parmesan, garnish with parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 290