Crispy Garlic Parmesan Chicken Wings

If you love chicken wings with a crispy texture and a burst of flavor, these Crispy Garlic Parmesan Chicken Wings are a must-try. Whether baked or air-fried, they come out perfectly seasoned and coated in a delicious garlic Parmesan mixture. Here’s how to make them:

Ingredients:

• 2 pounds chicken wings, cut into drumettes and wingettes
• 2 tablespoons salted butter, melted (for wings)
• 2 teaspoons sea salt
• 2 teaspoons dried parsley
• 1½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried basil
• ½ teaspoon ground white pepper (or black pepper)

Garlic Parmesan Coating:

• 6 tablespoons salted butter, melted
• 1 tablespoon minced garlic
• ½ cup grated Parmesan cheese

Garnish (Optional):

• Chopped parsley

Directions:

Baked Wings:

1. Preheat the Oven:
   • Preheat your oven to 425°F. Line a large baking sheet with foil or parchment paper and place a rack on top. Spray the rack with non-stick spray and set aside.
2. Prepare the Wings:
   • Pat the wings dry with a paper towel and place them in a large bowl. Drizzle with 2 tablespoons of melted butter and toss to coat.
3. Season the Wings:
   • In a small bowl, mix the sea salt, dried parsley, garlic powder, onion powder, dried basil, and white (or black) pepper. Sprinkle the seasoning over the wings and rub gently on both sides.
4. Bake:
   • Arrange the wings in a single layer on the prepared rack. Bake for 40-50 minutes, flipping halfway through, until the internal temperature reaches 165°F.
5. Prepare the Coating:
   • While the wings are baking, mix 6 tablespoons of melted butter with minced garlic. Toss the baked wings in this mixture, then sprinkle with grated Parmesan cheese. Return to the oven until the Parmesan is lightly browned.

Air Fryer Wings:

1. Preheat the Air Fryer:
   • Preheat your air fryer to 400°F.
2. Prepare the Wings:
   • Prepare the wings with butter and seasoning as described above.
3. Air Fry:
   • Air fry the wings in an even layer, being careful not to overcrowd, for 8-10 minutes on one side. Flip and continue for another 7-9 minutes until they reach 165°F. Repeat in batches if necessary.
4. Coat the Wings:
   • After air frying, toss the wings with the garlic butter mixture, sprinkle with Parmesan, and return to the air fryer for 2-3 minutes until the cheese is lightly browned.
5. Serve:
   • Serve the wings with ranch dressing and a sprinkle of freshly chopped parsley for garnish.

Additional Details:

• Prep Time: 10 minutes
• Cooking Time: 50 minutes (Baked) or 20 minutes (Air Fryer)
• Total Time: 60 minutes (Baked) or 30 minutes (Air Fryer)
• Calories: 310 kcal per serving
• Servings: 4

These Crispy Garlic Parmesan Chicken Wings are perfect for game days, parties, or any time you crave a flavorful snack. The combination of crispy wings and a rich garlic Parmesan coating makes them irresistible. Enjoy them baked or air-fried, and serve with your favorite dipping sauce for a delicious treat!