Crispy Golden Onion Rings
For lovers of all things crispy and delicious, these Crispy Golden Onion Rings are a must-try. They’re perfect for a snack or as a side dish to any meal, offering a satisfying crunch and a burst of flavor. Whether you’re preparing for a family dinner or a friendly gathering, these onion rings are sure to be a hit. Here’s how to make them!
Ingredients
- 1 ½ cups flour, plus 2 tablespoons as needed
- 1 teaspoon baking powder
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 12 oz can seltzer water
- 1 large onion
- Oil for frying
Directions
- Preparation: Optional: For the crispiest result, soak the onion slices in ice water for 15 minutes before patting them completely dry.
- Setup: Place cooling racks over a baking sheet near your frying station to drain off excess oil post-frying.
- Prepare Onions: Peel the onion and slice it into ½ inch thick rings. Carefully separate the rings.
- Cornstarch Toss: Lightly toss the onion rings in cornstarch. This step ensures the batter adheres better and absorbs any residual moisture.
- Make the Batter: In a mixing bowl, combine the flour, baking powder, paprika, garlic powder, salt, and pepper. Gradually add the seltzer water while stirring continuously to create a batter with the consistency of thin pancake batter.
- Frying: Heat the oil in a deep fryer or a large pan to 365-375°F (185-190°C). Dip the onion rings in the batter, ensuring excess drips off, then carefully lower them into the hot oil.
- Cooking Time: Fry each batch for about 1 minute and 20 seconds, flip, and continue frying for another 45 seconds or until they are golden brown and crispy.
- Drain and Serve: Remove the onion rings from the oil and let them drain on the prepared cooling racks. Serve hot with your favorite dipping sauce.
Nutritional Information
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Calories: Approximately 210 kcal per serving
- Servings: 4
These onion rings are not just a treat for the palate but also a joy to prepare. Their golden, crispy texture paired with a subtle hint of spices makes them an irresistible addition to any table. Enjoy crafting this delightful dish, and watch them disappear almost as quickly as they were made!
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Crispy Golden Onion Rings
- Total Time: 30 minutes
- Yield: 4 1x
Description
Dive into the crispy, savory world of homemade onion rings with this easy-to-follow recipe. Each onion ring is coated in a light, flavorful batter, then fried to golden perfection. The seltzer water in the batter ensures a delightful crunch that’s simply irresistible, making these onion rings a perfect snack for any occasion.
Not only are these onion rings incredibly tasty, but they’re also a fun dish to prepare. Whether you’re hosting a party, planning a family movie night, or just craving something deliciously crispy, these onion rings are sure to satisfy everyone. Pair them with a variety of dipping sauces to enhance their flavor and enjoy the ultimate snack experience.
Ingredients
1 ½ cups flour, plus 2 tablespoons as needed
1 teaspoon baking powder
2 teaspoons paprika
1 teaspoon garlic powder
2 teaspoons salt
1/2 teaspoon pepper
1 12 oz can seltzer water
1 large onion
Oil for frying
Instructions
Optional: Soak onions in ice water for 15 minutes and pat them completely dry before frying.
Place cooling racks over a baking sheet next to your frying area.
Peel the onion and position it so the stem faces outward. Slice into ½ inch thick rings and separate.
Toss onion rings in cornstarch to help the batter adhere better and to absorb moisture.
In a mixing bowl, whisk together the flour, baking powder, paprika, garlic powder, salt, and pepper. Gradually pour in seltzer water, stirring continuously, to form a batter similar to thin pancake batter.
Heat oil to 365-375°F. Dip onion rings in batter, shake off excess, and gently lower into oil.
Fry for about 1 minute + 20 seconds, flip, and cook another 45 seconds or until golden brown.
Remove and place on cooling racks. Serve with your choice of dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 210 kcal