Crispy Honey-Garlic Beef Stir-Fry

• 1 pound beef flank or skirt steak
• 1 tablespoon soy sauce or tamari
• 12 ounces green beans
• 4 cloves garlic
• 3 medium scallions
• 1/4 cup cornstarch
• 1/3 cup vegetable or canola oil
• 1/4 cup water
• 1/4 teaspoon kosher salt
• Cooked white rice, for serving

For the Sauce:

• 1/4 cup honey
• 2 tablespoons Shaoxing wine or dry sherry
• 2 tablespoons soy sauce or tamari
• 2 tablespoons water

Directions:

1. Cut the steak into 2- to 3-inch-wide strips crosswise, then into 1/4-inch-thick pieces. Toss with soy sauce.
2. Prepare green beans and garlic. Slice scallions, separating white and green parts.
3. Whisk honey, wine, soy sauce, and water for the sauce.
4. Heat oil in a large frying pan. Coat beef in cornstarch and fry until crispy. Remove and set aside.
5. Stir-fry green beans and garlic in the same pan. Add the sauce and beef back, cooking until coated.
6. Garnish with scallion greens. Serve with white rice.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: 320 kcal
Servings: 4 servings

This crispy honey-garlic beef stir-fry is a delightful combination of crispy beef, tender green beans, and a sweet and savory sauce. It’s quick and easy to make, perfect for a busy weeknight dinner. Serve it over white rice for a satisfying meal that the whole family will love. Enjoy the blend of flavors and textures in this delicious dish!