If you’re seeking a dish that strikes the perfect balance between crunchy and sweet with a hint of spice, look no further than these Crispy Honey Garlic Chicken Tenders. They’re ideal for a weeknight meal when time is short but you crave bold flavors. With minimal prep time and a few simple ingredients, this dish will become a family favorite in no time.
Ingredients:
- Dry Mix:
- 1 cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Egg Wash:
- 2 eggs, beaten
- Main Components:
- 2 pounds chicken tenders
- Honey Garlic Sauce:
- 4 cloves garlic, minced
- ¼ cup soy sauce
- ¾ cup honey
- ¼ teaspoon red pepper flakes (optional)
- For Frying:
- Canola oil
Directions:
- Prepare Your Ingredients:
- In a shallow dish, mix together the flour, salt, pepper, thyme, and paprika.
- In another shallow dish, beat the eggs until well blended.
- Coat the Chicken Tenders:
- Dip each chicken tender into the flour mixture, ensuring even coverage.
- Next, dip it into the beaten eggs, letting any excess drip off.
- Dip it once more into the flour mixture for a double coating that guarantees extra crispiness.
- Fry to Perfection:
- In a large skillet, heat about ½ inch of canola oil over medium heat until shimmering.
- Add the chicken tenders to the hot oil and fry for 4-5 minutes on each side, or until they’re golden brown and fully cooked through.
- Remove the cooked tenders and let them drain on a plate lined with paper towels.
- Prepare the Honey Garlic Sauce:
- In a small skillet, heat a bit of oil over medium-low heat. Add the minced garlic and sauté just until it begins to brown.
- Add the soy sauce, honey, and optional red pepper flakes. Stir well and let the mixture simmer for about 2 minutes until everything is blended.
- Bring It All Together:
- Brush or drizzle the honey garlic sauce generously over the fried chicken tenders, or serve the sauce on the side as a dip.
Enjoy!
These Crispy Honey Garlic Chicken Tenders are an irresistible combination of crunchy, tender chicken and a sweet-savory sauce that brings layers of flavor. Whether served as a main course or appetizer, this dish is bound to satisfy all your taste buds!
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 520 kcal per serving
Servings: 4 servings
Give this recipe a try and share your thoughts. What are your favorite dips or side dishes to serve with chicken tenders?
Crispy Honey Garlic Chicken Tenders
- Total Time: 25 minutes
- Yield: 4 1x
Description
Indulge in the perfect blend of sweetness and spice with our Honey Garlic Chicken Tenders. Each tender is meticulously coated and fried to a golden crisp, then lavished with a honey garlic sauce that perfectly balances the bold richness of garlic with the sweet allure of honey. This dish promises a delightful crunch with every bite, making it a guaranteed crowd-pleaser at any meal.This recipe offers a splendid way to enjoy a familiar favorite with a twist. Whether you’re looking to shake up your weekday menu or impress guests at your next gathering, these Honey Garlic Chicken Tenders provide both ease and exhilaration. Serve them up with a side of light, fluffy rice or a fresh salad for a complete meal that’s as satisfying as it is delicious.
Ingredients
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried thyme
1 teaspoon paprika
2 eggs
2 pounds chicken tenders
4 cloves garlic, minced
1/4 cup soy sauce
3/4 cup honey
1/4 teaspoon red pepper flakes (optional)
Canola oil for frying
Instructions
In a shallow dish, combine the flour, salt, pepper, thyme, and paprika.
In a second shallow dish, beat the eggs.
Coat each chicken tender first in the flour mixture, then dip in the beaten eggs, letting the excess drip off before coating again in the flour mixture.
Heat about 1/2-inch of canola oil in a large skillet over medium heat until shimmering.
Add the chicken tenders and fry for approximately 4-5 minutes on each side or until golden and cooked through.
Remove the chicken to a paper towel-lined plate.
In a small skillet, heat a small amount of oil, add the garlic, and sauté until just starting to brown.
Add the soy sauce, honey, and red pepper flakes if using, and heat until well blended, about 2 minutes.
Brush or drizzle the sauce over the fried chicken tenders.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 520