Crispy Hot Honey Feta Chicken

Crispy Hot Honey Feta Chicken: A Perfect Blend of Sweet, Spicy, and Savory

If you’re looking for a dish that packs a punch with flavor, this Crispy Hot Honey Feta Chicken is just what you need! The crispy fried chicken is coated in seasoned Panko breadcrumbs, topped with creamy feta, and drizzled with a sweet and spicy hot honey. Each bite is a delightful balance of crunch, tang, heat, and sweetness, making this a crowd-pleasing dish that’s perfect for a weeknight dinner or an impressive meal for guests.

Ingredients:

For the Hot Honey:

• 1/3 cup honey (110g)
• 1 1/2 tsp hot sauce (e.g., Frank’s or Cholula)
• 3/4 tsp chili flakes

For the Chicken:

• 2 chicken breasts (250g/9oz each)
• 2 tsp paprika
• 1 tsp salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 1/4 cup plain flour (35g)
• 2 eggs, beaten
• 1 cup Panko breadcrumbs (65g)
• Vegetable oil (6-8 tbsp, for frying)
• 7oz crumbled feta cheese (200g)

Instructions:

1. Make the Hot Honey:
   • In a small bowl, combine honey, hot sauce, and chili flakes. Warm the mixture in the microwave for about 20 seconds or heat it on the stove until it starts to simmer. Remove from heat and set aside to cool. Adjust the spice level by adding more chili flakes or hot sauce to your liking.
2. Prepare the Chicken:
   • Horizontally slice the chicken breasts in half to create 4 even-sized pieces.
   • In a small bowl, mix together paprika, salt, onion powder, garlic powder, oregano, cayenne pepper, and black pepper to season the chicken.
3. Set Up the Breading Station:
   • Set up three shallow dishes: one for the flour mixed with half of the seasoning, one for the beaten eggs, and one for the Panko breadcrumbs mixed with the remaining seasoning.
   • Dredge each chicken piece first in the flour, then dip it into the beaten eggs, and finally coat it thoroughly in the seasoned Panko breadcrumbs. Place the breaded chicken on a tray to rest.
4. Fry the Chicken:
   • Heat 6-8 tablespoons of vegetable oil in a large skillet over medium-high heat. The oil should coat the bottom of the pan. To check if the oil is ready, drop a breadcrumb into the pan—if it sizzles, the oil is hot enough.
   • Carefully add the chicken pieces to the pan and fry for 3-4 minutes on each side, until golden and crispy. The chicken should reach an internal temperature of 165°F.
   • Once cooked, transfer the chicken to a wire rack to drain any excess oil. Fry in batches if necessary to avoid overcrowding the pan.
5. Add Feta & Broil:
   • Once the chicken is fried, top each piece with crumbled feta cheese, covering as much surface as possible.
   • Place the chicken under the broiler (grill) on high heat until the feta begins to turn golden and slightly crispy.
6. Serve:
   • Drizzle the crispy chicken with your desired amount of hot honey. Serve immediately for the best texture and flavor.
   • Store any leftover hot honey in the fridge for future use.

Quick Tips:

• For extra crunch, you can double-coat the chicken by repeating the flour, egg, and Panko process.
• Adjust the heat of the hot honey to suit your spice tolerance by varying the amount of chili flakes or hot sauce.
• This dish pairs well with roasted vegetables or a fresh salad for a complete meal.

Quick Facts:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: 530 kcal per serving

This Crispy Hot Honey Feta Chicken brings bold flavors with its combination of crispy Panko, creamy feta, and the sweet heat of hot honey. Whether you’re serving this as a main dish or impressing guests with a flavorful feast, it’s sure to be a hit. Serve with your favorite sides and enjoy the delicious balance of sweet, spicy, and savory!

Print