Are you looking for a quick yet delicious meal that brings a burst of flavors and textures? Look no further! Today, I’m excited to share a recipe that not only tantalizes your taste buds but also helps you make the most of your leftover roast lamb – the Crispy Lamb Salad. This dish is a fantastic way to turn leftovers into a gourmet meal in just 15 minutes.
Ingredients
To create this scrumptious salad, you’ll need the following ingredients:
- For the Crispy Lamb:
- 3 tablespoons vegetable oil
- 400g (14 oz) leftover cooked roast lamb, shredded or sliced into bite-sized chunks
- 2 tablespoons cornflour (cornstarch) mixed with a pinch of salt and pepper
- Salad Components:
- 140g (5 oz) baby salad leaves
- 150g (5.5 oz) semi-dried tomatoes in olive oil, drained
- 1/2 large red onion, peeled and thinly sliced
- 100g (1/2 cup) feta cheese, crumbled
- For the Dressing:
- 4 tablespoons good quality balsamic vinegar
- 3 tablespoons olive oil
- A large pinch of salt and pepper
Directions
Creating this dish is as easy as it is delicious. Here’s how you can put it together:
- Crisp the Lamb:
- Start by heating 3 tablespoons of vegetable oil in a large pan or wok over medium-high heat.
- Coat the shredded or sliced leftover lamb in the cornflour mixture seasoned with salt and pepper. Then, add it to the hot oil.
- Cook for about 5-6 minutes, turning occasionally, until the lamb pieces become crispy and beautifully browned.
- Prepare the Dressing:
- While the lamb cooks, prepare the dressing. In a small bowl, whisk together the balsamic vinegar, olive oil, and a generous pinch of salt and pepper until well combined.
- Assemble the Salad:
- Arrange the baby salad leaves on a serving platter or individual plates.
- Top the greens with the crispy lamb, followed by the semi-dried tomatoes, thinly sliced red onion, and crumbled feta cheese.
- Serve:
- Drizzle the prepared dressing over the salad and serve immediately. Enjoy a perfectly balanced meal with a delightful combination of flavors and textures.
Nutritional Information
This meal serves 4, with each serving containing approximately 513 kcal. It’s a fulfilling dish that doesn’t skimp on flavor or nutritional value.
Conclusion
The Crispy Lamb Salad is a testament to the beauty of transforming simple leftovers into a dish that feels entirely new and luxurious. With a prep time of just 5 minutes and a cook time of 10 minutes, this salad is perfect for busy weekdays or when you need a quick yet satisfying meal. It’s a great way to enjoy the richness of lamb, combined with the freshness of salad leaves and the tanginess of the dressing. Give it a try, and let this salad be the highlight of your mealtime!
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Crispy Lamb Salad
- Total Time: 20 minutes
- Yield: 4 1x
Description
Rediscover the delight of leftovers with this Crispy Lamb Salad, a dish that turns the remnants of a roast dinner into a gourmet meal. The succulent, crispy lamb combined with the freshness of baby salad leaves, the tangy punch of semi-dried tomatoes, and the creamy texture of feta cheese creates a symphony of flavors that dances on the palate. This salad is not just a meal but a celebration of textures and tastes, marrying the hearty essence of British cuisine with the bright, vivacious notes of Greek flavors.
Ingredients
3 tbsp vegetable oil
400 g (14 oz) leftover cooked roast lamb, shredded or sliced into bite-size chunks
2 tbsp cornflour (cornstarch) mixed with a pinch of salt and pepper
140 g (5 oz) baby salad leaves
150 g (5.5 oz) semi-dried tomatoes in olive oil, drained
1/2 large red onion, peeled and thinly sliced
100 g (1/2 cup) feta cheese, crumbled
For the dressing:
4 tbsp good quality balsamic vinegar
3 tbsp olive oil
A large pinch of salt and pepper
Instructions
Heat the vegetable oil in a large pan or wok over medium-high heat.
Coat the lamb in the cornflour mixture and add to the hot oil. Cook for 5-6 minutes until crispy and browned, turning occasionally.
Make the dressing by mixing balsamic vinegar, olive oil, salt, and pepper.
Arrange the baby salad leaves on a serving platter or plates.
Top with the crispy lamb, semi-dried tomatoes, red onion slices, and crumbled feta cheese.
Serve immediately with the prepared dressing.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 513