Looking for a delightful twist on the traditional beef dish that will tantalize your taste buds and impress your dinner guests? Look no further than this exquisite recipe for Crispy Orange Beef, a dish that masterfully combines the robust flavor of beef with the zesty freshness of orange, creating a symphony of flavors that dance harmoniously on your palate. This dish not only promises a culinary adventure but also ensures a visually appealing presentation that is bound to make your dining experience memorable.
Ingredients:
To embark on this flavorful journey, you will need the following ingredients:
- 3 tbsp oil to ensure your beef achieves that perfectly crispy texture.
- 500 g (1.1 lbs) beef steak, chopped into strips, serving as the hearty foundation of the dish.
- 2 tbsp cornflour (cornstarch in the US), a pinch of salt and pepper for seasoning, ensuring your beef is perfectly coated and flavored.
- 1 red pepper and 1 large onion, both sliced, adding a crunch and vibrancy to the dish.
- The zest of half an orange and juice of 2 large oranges (approx. 120ml or ½ cup), introducing a citrusy tang that is utterly refreshing.
- 5 tbsp soy sauce, 3 tbsp caster sugar, 2 cloves garlic (peeled and crushed), 1 tsp rice vinegar, and 1 tsp ginger paste, all melding together to create a sauce that’s rich, tangy, and slightly sweet.
- To serve: boiled rice and 4 spring onions (scallions), chopped on the diagonal, for garnishing.
- Optional (to thicken the sauce): 1 tbsp cornflour mixed with 3 tbsp cold water to form a slurry, ensuring your sauce reaches the perfect consistency.
Directions:
- Preparation: Begin by heating 3 tbsp oil in a wok or large frying pan over a high heat, setting the stage for what’s to come.
- Beef Preparation: Pat the beef dry and mix with 2 tbsp cornflour, salt, and pepper to coat evenly. Fry the beef until crispy, about 5-6 minutes, stirring minimally to ensure even cooking.
- Vegetables: Remove the beef, and in the remaining oil, fry the red pepper and onion until they are just the right amount of crunchy, adding a delightful texture to the dish.
- Sauce: Combine the orange zest, orange juice, soy sauce, caster sugar, garlic, vinegar, and ginger paste. Pour this over the veggies and bring to a boil, then simmer for 1 minute, allowing the flavors to meld beautifully.
- Final Touches: Add the beef back to the pan, stir, and heat through for 1 minute. If a thicker sauce is desired, thicken with the cornflour slurry.
- Serving: Serve this culinary masterpiece over boiled rice, garnished with spring onions, and watch as it becomes the highlight of your meal.
Nutritional Information:
For those mindful of nutritional content, this dish approximately contains 349 kcal per serving and is designed to serve 4.
Preparation and Cooking Time:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
This Crispy Orange Beef recipe not only offers a delicious dining experience but also showcases the versatility of beef when combined with the right ingredients. It’s a perfect blend of textures and flavors, ensuring that each bite is as enjoyable as the last. Whether you’re looking to impress guests, treat your family, or simply indulge in a delightful meal, this dish promises satisfaction and a burst of flavors that will leave you craving more.
Crispy Orange Beef
- Total Time: 25 minutes
- Yield: 4 1x
Description
Crispy Orange Beef offers a fantastic fusion of sweet, tangy, and savory flavors, all wrapped up in a dish that’s as delightful to look at as it is to eat. The combination of freshly squeezed orange juice and zest brings a bright, citrusy punch that perfectly balances the umami of the soy sauce and the richness of the beef.
Ingredients
3 tbsp oil
500 g (1.1 lbs) beef steak, chopped into strips
2 tbsp cornflour (cornstarch in the US)
1 pinch salt and pepper
1 red pepper, sliced
1 large onion, peeled and sliced
Zest of half an orange
Juice of 2 large oranges (approx. 120ml or ½ cup)
5 tbsp soy sauce
3 tbsp caster sugar
2 cloves garlic, peeled and crushed
1 tsp rice vinegar
1 tsp ginger paste
To Serve: boiled rice, 4 spring onions (scallions), chopped on the diagonal
Optional (to thicken the sauce): 1 tbsp cornflour mixed with 3 tbsp cold water to form a slurry
Instructions
Heat the oil in a wok or large frying pan over a high heat.
Pat the beef dry, then mix with cornflour, salt, and pepper to coat.
Fry the beef until crispy, about 5-6 minutes, stirring minimally.
Remove beef, and in the remaining oil, fry the red pepper and onion until crunchy.
Mix orange zest, juice, soy sauce, sugar, garlic, vinegar, and ginger. Pour over the veggies and bring to a boil. Simmer for 1 minute.
Add the beef back, stir and heat through for 1 minute. Thicken with cornflour slurry if desired.
Serve with boiled rice, garnished with spring onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 349