Crispy Orange Beef

When it comes to quick and delicious dinner recipes, nothing beats the vibrant flavors and irresistible texture of Crispy Orange Beef. This dish combines tender beef with a tangy, slightly spicy orange sauce, and is a fantastic way to add some excitement to your dinner routine. It’s relatively easy to make and is sure to impress with its complex flavors and appealing presentation. Whether you’re cooking for your family or preparing a special meal, this recipe is a surefire winner.

Ingredients

To get started, you will need:

• 1.5 lbs sirloin, cubed or cut into thin strips
• 1 teaspoon salt
• 2/3 cup cornstarch
• 16 oz coconut oil, for frying
• 1 cup brown sugar
• 1/2 cup orange juice
• 2 Tbsp soy sauce
• 2-3 Tbsp chili garlic sauce, adjust based on your spice preference
• Zest of 1 orange, to infuse that citrusy punch
• 2 cups broccoli florets, for some green crunch
• Sticky rice, optional, for serving

Directions

1. Preparation: Start by seasoning the sirloin strips with salt. Next, thoroughly toss them in cornstarch until they’re well coated. This step is crucial as it gives the beef that perfect crispy texture once fried.
2. Cook the Beef: In a 9″ cast iron pan, heat the coconut oil over high heat until hot. Fry the beef strips in batches to avoid crowding the pan. This ensures each piece gets evenly crispy. Once golden brown, transfer them to a paper towel-lined plate to drain off any excess oil.
3. Make the Sauce: After cooking the beef, drain the excess oil from the pan, keeping the crispy bits for extra flavor. Lower the heat to medium-high and add brown sugar and orange juice to the pan. Whisk continuously until the sugar dissolves and the mixture thickens. Then, stir in the soy sauce, chili garlic sauce, and orange zest, creating a rich, flavorful sauce.
4. Combine and Serve: Return the crispy beef to the pan and add broccoli florets. Toss everything together, ensuring the beef and broccoli are well-coated with the sauce. Continue to cook until the broccoli is just tender but still crisp. Serve this delightful dish over sticky rice if you like, to soak up the extra sauce.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Calories: 650 kcal per serving
• Servings: 4

Crispy Orange Beef is not just a meal; it’s an experience. The combination of juicy, crispy beef with the sweet and tangy orange sauce makes it a favorite. It’s a great way to bring a bit of gourmet flair to your regular weeknight meals, and the whole family is sure to love it. Try it out tonight and enjoy the burst of flavors!