Crispy Oven-Roasted Broccolini: A Quick and Flavorful Side Dish
Looking for a side dish that’s both easy to prepare and deliciously gourmet? This Crispy Oven-Roasted Broccolini recipe checks all the boxes, delivering a flavorful and elegant side perfect for any meal. Whether you’re hosting a dinner party or simply looking for a healthy accompaniment to your weekday dinner, this broccolini will impress.
Ingredients:
- 170 g Broccolini (about 1 bunch), rough ends trimmed off
- 2 tablespoons Olive Oil
- 1 tablespoon Soy Sauce
- Coarse Flake Sea Salt or Fleur de Sel, for finishing
Directions:
- Preheat Your Oven: Set your oven to 425 degrees F (220 degrees C). Prepare a baking sheet by lining it with aluminum foil and lightly greasing it with oil or a cooking spray. This helps in easy clean-up and prevents the broccolini from sticking.
- Prepare the Broccolini: Trim any rough ends from the broccolini, but leave any tender leaves attached, as they crisp up nicely and add texture.
- Season: In a large bowl or directly on the prepared baking sheet, toss the broccolini with olive oil and soy sauce until well-coated. This not only adds flavor but also ensures that your broccolini gets that delicious crispy edge.
- Arrange for Roasting: Spread the broccolini in a single layer on the baking sheet. Make sure the pieces are not overcrowded; this is crucial for achieving the perfect crispness.
- Bake: Roast in the preheated oven for about 15 minutes, or until the broccolini is tender and the tips are golden brown and crispy.
- Finish and Serve: Remove the broccolini from the oven and immediately sprinkle with coarse sea salt to taste. This final touch of salt enhances the natural flavors and the slight crunch of the broccolini.
Nutritional Information:
- Calories: 120 kcal per serving
- Servings: 2
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
This Crispy Oven-Roasted Broccolini recipe is not only straightforward but also offers a rich blend of flavors, thanks to the combination of olive oil and soy sauce. The crispy, golden tips of the broccolini make it visually appealing and incredibly tempting. Serve this dish warm and watch it become a new favorite in your household. Whether as a side to a robust main course or as a healthy snack, this broccolini dish is a versatile option for any occasion.
Crispy Oven-Roasted Broccolini
- Total Time: 25 minutes
- Yield: 2 1x
Description
This crispy oven-roasted broccolini is a delectable treat, transforming the humble vegetable into a crispy, savory delight. Enhanced with a light glaze of soy sauce and a sprinkle of fleur de sel, this dish balances simplicity with sophistication, making it an ideal side for both casual and formal meals.
The high heat of the oven brings out the natural sweetness and crisp texture of the broccolini, ensuring each bite is as satisfying as it is healthy. Whether you’re looking to impress guests or just add a quick and nutritious side to your meal, this recipe promises to deliver both flavor and flair with minimal effort.
Ingredients
1 bunch / 170 g broccolini, rough ends trimmed off
2 tablespoons olive oil
1 tablespoon soy sauce
Coarse flake sea salt or fleur de sel, for finishing
Instructions
Preheat the oven to 425 degrees F. Line a sheet pan with aluminum foil, then brush with oil or spray with cooking spray.
Trim off any rough ends of broccolini, leaving any leaves still attached.
In a large bowl or directly on the baking sheet, toss the broccolini with olive oil and soy sauce until evenly coated.
Spread the broccolini in a single layer on the baking sheet. Ensure they are not overcrowded to allow for even crisping.
Bake for about 15 minutes or until the broccolini is tender and the tips are golden brown and crisp.
Remove from the oven and serve while still warm, sprinkled with coarse sea salt to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 120 Kcal