Crispy Parmesan Crusted Sweet Potato Cubes

Sweet potatoes are a versatile and nutritious ingredient that can be transformed into a delightful side dish with just a few additional flavors. This recipe for Crispy Parmesan-Crusted Sweet Potato Cubes brings a crispy, cheesy twist to traditional roasted sweet potatoes, making them a perfect addition to any meal. Here’s how you can whip up this delicious dish in just a few simple steps.

Ingredients:

• 2 tablespoons unsalted butter, melted
• 1 tablespoon olive oil
• ¼ cup grated Parmesan cheese
• 2 teaspoons minced garlic
• ½ teaspoon garlic salt
• ½ teaspoon Italian seasoning
• 2 sweet potatoes, peeled and cut into 1-inch cubes
• Dried parsley for topping

Instructions:

1. Preparation: Start by preheating your oven to 400°F (204°C). Prepare a baking sheet by lining it with foil and spraying it with nonstick cooking spray to prevent sticking. This makes cleanup easier and helps the sweet potato cubes achieve a nice, crispy texture.
2. Mix Coating: In a large resealable plastic bag, combine the melted butter, olive oil, grated Parmesan cheese, minced garlic, garlic salt, and Italian seasoning. Seal the bag and mix the ingredients well. This mixture will serve as the flavorful coating for the sweet potatoes.
3. Coat Sweet Potatoes: Add the peeled and cubed sweet potatoes to the bag with the Parmesan mixture. Seal the bag again and shake it until all the cubes are evenly coated with the seasoning mix. This step is crucial for ensuring that each piece is flavorful and crisps up nicely.
4. Bake: Arrange the coated sweet potatoes on the prepared baking sheet, spreading them out evenly to ensure they cook uniformly. Place them in the preheated oven and bake for 18-22 minutes. The exact time may vary depending on your oven, so it’s good to check them after 18 minutes to ensure they don’t burn.
5. Serve: Once baked, the sweet potato cubes should be golden and crispy. Serve them warm, sprinkled with dried parsley for an extra touch of flavor and color.

Nutritional Information:

• Calories: Approximately 138 kcal per serving
• Servings: This recipe yields about 2 servings.

Cooking Tips:

• For extra crispiness, you can broil the sweet potatoes for the last 2-3 minutes. Keep an eye on them to avoid burning.
• If you’re a fan of spicy food, consider adding a pinch of chili powder or cayenne pepper to the coating mixture for a bit of heat.

These Crispy Parmesan-Crusted Sweet Potato Cubes are not only a feast for the eyes but also a delight to taste. They are simple to make and require minimal preparation, making them a fantastic choice for a quick weeknight dinner or a special weekend meal. Enjoy your cooking and indulge in the rich flavors of this comforting side dish!