Description
Crispy on the outside and tender on the inside, these Parmesan Crusted Sweet Potato Cubes combine the earthy sweetness of sweet potatoes with the savory richness of Parmesan cheese, enhanced with a touch of garlic and Italian herbs. This simple yet delightful recipe offers a fantastic way to spice up your meal as a flavorful side or a satisfying snack.Perfect for any occasion, from casual family dinners to more festive gatherings, these sweet potato cubes are sure to impress. Not only do they bring a pop of color and texture to the table, but they also cater to health-conscious individuals looking for tasty yet nutritious food options. Easy to prepare and universally loved, these cubes are a testament to the magic of simple ingredients coming together in delicious harmony.
Ingredients
2 tablespoons unsalted butter, melted
1 tablespoon olive oil
¼ cup grated Parmesan cheese
2 teaspoons minced garlic
½ teaspoon garlic salt
½ teaspoon Italian seasoning
2 sweet potatoes, peeled and cut into 1-inch cubes
Dried parsley for topping
Instructions
Preheat the oven to 400°F. Line a baking sheet with foil and spray with nonstick cooking spray. Set aside.
In a large resealable plastic bag, mix well the butter, oil, Parmesan, garlic, garlic salt, and Italian seasoning.
Add sweet potatoes to the bag and shake until well coated.
Place coated sweet potatoes on the prepared baking sheet and spread out evenly.
Bake for 18–22 minutes.
Serve warm, sprinkled with dried parsley, if desired.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
Nutrition
- Calories: 138