Description
Introducing Crispy Parmesan Potato Medallions—a delicious, cheesy delight that serves as either an irresistible appetizer or a fabulous side dish. This simple yet elegant recipe pairs well with a variety of main courses and is perfect for impressing guests or treating yourself to a comfort food feast. The combination of crispy potatoes with delectable seasonings and Parmesan cheese makes this dish a cherished favorite in any culinary repertoire.
Ingredients
- 3 medium-sized Yukon Gold or Russet potatoes, sliced into 1/4-inch rounds
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper, to taste
- Optional toppings: chopped fresh parsley, sour cream, or shredded cheese
Step-by-step Directions
1. Preheat the Oven
Start by preheating your oven to 400F (200C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
2. Prepare the Potatoes
In a large bowl, toss the potato slices with the olive oil until each piece is well coated.
3. Season the Potatoes
In a small bowl, mix together the grated Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper. Dip each potato slice into the Parmesan mixture, pressing the seasonings onto the slices to ensure they stick.
4. Arrange on the Baking Sheet
Place the seasoned potato rounds in a single layer on the prepared baking sheet. If there’s any leftover Parmesan mixture, sprinkle it over the potatoes.
5. Bake
Transfer the baking sheet to the oven and bake for 25-30 minutes, or until the edges of the potatoes are golden brown and crispy. Remember to flip the rounds halfway through to achieve even crispiness.
6. Garnish and Serve
Once baked, take the tray out of the oven and allow the potatoes to cool slightly. Garnish with fresh parsley and serve alongside sour cream, ranch dip, or your favorite condiment.
Servings & Preparation Time
This recipe serves approximately 4-6 people and requires about 10 minutes of preparation time, with an additional 30 minutes for cooking.
Tips for Storage & Reheating
- Storage: Store leftover potato medallions in an airtight container in the refrigerator. They will keep for up to three days.
- Reheating: Reheat in a preheated oven at 350F (175C) for about 5-10 minutes or until heated through and crispy again.
Conclusion
Crispy Parmesan Potato Medallions offer a delightful mix of texture and flavor, presenting a gourmet twist on traditional potato dishes. Whether serving them at a party or enjoying them at home, these medallions are sure to bring joy to your taste buds. Don’t hesitate to personalize them with your favorite toppings and dips, making the experience uniquely yours every time!
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Crispy Parmesan Potato Medallions
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
Description
Introducing Crispy Parmesan Potato Medallions—a delicious, cheesy delight that serves as either an irresistible appetizer or a fabulous side dish. This simple yet elegant recipe pairs well with a variety of main courses and is perfect for impressing guests or treating yourself to a comfort food feast. The combination of crispy potatoes with delectable seasonings and Parmesan cheese makes this dish a cherished favorite in any culinary repertoire.
Ingredients
- 3 medium-sized Yukon Gold or Russet potatoes, sliced into 1/4-inch rounds
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper, to taste
- Optional toppings: chopped fresh parsley, sour cream, or shredded cheese
Instructions
- Preheat the Oven Start by preheating your oven to 400F (200C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
- Prepare the Potatoes In a large bowl, toss the potato slices with the olive oil until each piece is well coated.
- Season the Potatoes In a small bowl, mix together the grated Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper. Dip each potato slice into the Parmesan mixture, pressing the seasonings onto the slices to ensure they stick.
- Arrange on the Baking Sheet Place the seasoned potato rounds in a single layer on the prepared baking sheet. If there’s any leftover Parmesan mixture, sprinkle it over the potatoes.
- Bake Transfer the baking sheet to the oven and bake for 25-30 minutes, or until the edges of the potatoes are golden brown and crispy. Remember to flip the rounds halfway through to achieve even crispiness.
- Garnish and Serve Once baked, take the tray out of the oven and allow the potatoes to cool slightly. Garnish with fresh parsley and serve alongside sour cream, ranch dip, or your favorite condiment.
- Prep Time: 10 minutes
- Cook Time: 30 minutes