Description
Introducing Crispy Parmesan Potato Medallions—a delicious, cheesy delight that serves as either an irresistible appetizer or a fabulous side dish. This simple yet elegant recipe pairs well with a variety of main courses and is perfect for impressing guests or treating yourself to a comfort food feast. The combination of crispy potatoes with delectable seasonings and Parmesan cheese makes this dish a cherished favorite in any culinary repertoire.
Ingredients
Scale
- 3 medium-sized Yukon Gold or Russet potatoes, sliced into 1/4-inch rounds
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper, to taste
- Optional toppings: chopped fresh parsley, sour cream, or shredded cheese
Instructions
- Preheat the Oven Start by preheating your oven to 400F (200C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
- Prepare the Potatoes In a large bowl, toss the potato slices with the olive oil until each piece is well coated.
- Season the Potatoes In a small bowl, mix together the grated Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper. Dip each potato slice into the Parmesan mixture, pressing the seasonings onto the slices to ensure they stick.
- Arrange on the Baking Sheet Place the seasoned potato rounds in a single layer on the prepared baking sheet. If there’s any leftover Parmesan mixture, sprinkle it over the potatoes.
- Bake Transfer the baking sheet to the oven and bake for 25-30 minutes, or until the edges of the potatoes are golden brown and crispy. Remember to flip the rounds halfway through to achieve even crispiness.
- Garnish and Serve Once baked, take the tray out of the oven and allow the potatoes to cool slightly. Garnish with fresh parsley and serve alongside sour cream, ranch dip, or your favorite condiment.
- Prep Time: 10 minutes
- Cook Time: 30 minutes