Description
These crispy poblano chicken tacos are a perfect fusion of savory, spicy, and fresh flavors. The juicy chicken is seasoned with smoky chili powder and cumin, paired with tender poblano peppers and onions, then topped with melted Monterey Jack cheese for an irresistible bite. Served with a refreshing avocado-jalapeño salsa, these tacos are a flavorful and satisfying meal.
Ingredients
1½ lbs. boneless skinless chicken thighs
2 Tbsp olive oil
1½ tsp chili powder
1 tsp cumin
1 tsp smoked paprika
1 tsp salt
½ tsp black pepper
2 garlic cloves, minced
2 Tbsp cilantro, chopped (leaves & stems)
2 poblano peppers, deseeded & diced
1 small white onion, thinly sliced
6–8 corn tortillas
2 cups shredded Monterey Jack cheese
Shredded lettuce, for serving
Lime wedges, for serving
For the avocado-jalapeño salsa:
1 large avocado
1 medium jalapeño, deseeded & roughly chopped
½ cup water
¼ cup cilantro, chopped (leaves & stems)
1 Tbsp white vinegar
1 tsp salt
Instructions
Make the Salsa:
Add the avocado, jalapeño, water, cilantro, vinegar, and salt to a food processor. Blend until smooth. Cover and store in the fridge until ready to serve.
Cook the Chicken:
Preheat the oven to 400°F (200°C) and spray a baking dish with cooking spray.
In a large bowl, toss the chicken thighs with olive oil, chili powder, cumin, smoked paprika, salt, pepper, garlic, cilantro, poblano peppers, and onion until fully coated.
Arrange the mixture evenly in the baking dish. Bake for 20-22 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Once cooked, shred the chicken and mix with the veggies.
Assemble the Tacos:
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Lay out the tortillas, spray them with cooking spray, and bake for 2-3 minutes to soften.
Remove from the oven, add a layer of cheese, the shredded chicken mixture, and more cheese. Fold each tortilla over and press gently to seal.
Bake the Tacos:
Return the tacos to the oven for 15-17 minutes or until the cheese has melted and the tortillas are crispy.
Serve:
Serve the tacos immediately with the avocado-jalapeño salsa, shredded lettuce, and lime wedges. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 450