Description
Dive into the ultimate comfort food with these Crispy Popcorn Chicken Bites. Perfectly seasoned and irresistibly crunchy, they’re a delightful treat for any occasion. Whether you’re hosting a game night or just craving something delicious, these bites are sure to satisfy.
This recipe brings together simple ingredients and spices for a quick and easy meal that can be enjoyed by all.
Ingredients
¾ cup sour cream
¼ cup milk
1 teaspoon salt
1 ¼ lb. boneless skinless chicken breast, about 3 small chicken breasts
1.5 quarts vegetable oil, or 6 cups
Breading
1 cup all-purpose flour
¾ cup panko breadcrumbs
1 ½ teaspoons seasoned salt
1 teaspoon black pepper
¾ teaspoon EACH: garlic powder, onion powder
½ teaspoon paprika
1 pinch cayenne
Instructions
Prep Work
Set cooling racks over a baking sheet to allow excess oil to drip from the chicken after frying, ensuring crispiness.
Using a meat mallet, gently tap the chicken to create a textured surface for better breading adhesion.
Pat the chicken dry and cut into bite-size pieces. In a large bowl, mix the sour cream, milk, and salt, then marinate the chicken for 30 minutes at room temperature (or up to 12 hours in the fridge, letting it sit at room temperature for 30 minutes before frying).
Mix the breading ingredients in a wide container.
Bread the Chicken
Slide off excess marinade from the chicken using your fingers or the edge of the container. Transfer the chicken to the breading and coat thoroughly.
Set aside and repeat for all chicken pieces, re-coating any that appear moist.
Fry
Heat a pot of oil to 350-375° F. Ensure the oil is hot enough before adding chicken.
Fry the chicken in batches for 4-5 minutes each, until golden-brown. Use a spider strainer to transfer the chicken to the cooling racks.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 237 kcal