Description
Indulge in the delightful crunch and savory flavors of Crispy Potato and Onion Fritters, a recipe that promises to elevate your appetizer game or side dish selections. Featuring a mixture of grated potatoes and onions seasoned with smoked paprika and white pepper, these fritters are fried to golden perfection and finished with a garnish of fresh chives. Whether serving at a family dinner or a festive gathering, these fritters are sure to impress.
Ingredients
- 4 medium (550g / 1.2lb) potatoes
- 1 small (90g) yellow onion
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- ¾ teaspoon white pepper
- ½ teaspoon smoked paprika
- 1 medium egg
- ¼ cup (60ml) cooking oil for frying
- 2-3 tablespoons chives, chopped, for garnish
Step-by-step Directions
1. Prepare the Potatoes and Onion
Start by washing and peeling the potatoes. Grate them on the small side of a grater or use a food processor. Transfer the grated potatoes into a kitchen towel and squeeze out as much water as possible. Let the liquid sit for 5 minutes then discard the water, keeping the starch settled at the bottom. Next, grate the onion on the large side of the grater, and similarly, squeeze out excess water using the kitchen towel.
2. Form the Batter
In a medium-sized bowl, combine grated potatoes and onions. Mix in flour, salt, white pepper, smoked paprika, and the egg. Add about 2 tablespoons of the reserved potato starch to the mixture to help bind the batter.
3. Fry the Fritters
Heat the cooking oil in a pan over medium-high heat. Spoon ¼ cup of the batter per fritter into the pan, lightly pressing down to flatten. Cook each fritter for 3-4 minutes on each side until golden brown and crispy. Work in batches to ensure they don’t become soggy.
4. Serve
Transfer cooked fritters to a wire rack to drain any excess oil. Sprinkle with sea salt and keep warm in an oven if necessary. Serve the fritters hot, topped with a dollop of sour cream and sprinkled with chopped chives.
Servings & Preparation Time
This recipe serves 4 to 6 people and typically takes around 45 minutes to prepare and cook.
Tips for Storage & Reheating
- Storage: Place cooled fritters in an airtight container; they can be refrigerated for up to 3 days.
- Reheating: Reheat in a skillet over medium heat until warm and crispy. Alternatively, bake in an oven preheated to 375°F (190°C) for 10 minutes or until heated through.
Conclusion
Crispy Potato and Onion Fritters are a versatile and delicious choice that can easily become a new favorite. Whether as a hearty appetizer or a satisfying side, these fritters bring a crowd-pleasing combination of flavors and textures that are bound to delight any palate. Enjoy crafting this simple yet flavorful dish and watch it become a staple in your culinary repertoire!
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Crispy Potato and Onion Fritters
- Total Time: 45 minutes
- Yield: 4 to 6 servings 1x
Description
Indulge in the delightful crunch and savory flavors of Crispy Potato and Onion Fritters, a recipe that promises to elevate your appetizer game or side dish selections. Featuring a mixture of grated potatoes and onions seasoned with smoked paprika and white pepper, these fritters are fried to golden perfection and finished with a garnish of fresh chives. Whether serving at a family dinner or a festive gathering, these fritters are sure to impress.
Ingredients
- 4 medium (550g / 1.2lb) potatoes
- 1 small (90g) yellow onion
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- ¾ teaspoon white pepper
- ½ teaspoon smoked paprika
- 1 medium egg
- ¼ cup (60ml) cooking oil for frying
- 2–3 tablespoons chives, chopped, for garnish
Instructions
- Prepare the Potatoes and Onion Start by washing and peeling the potatoes. Grate them on the small side of a grater or use a food processor. Transfer the grated potatoes into a kitchen towel and squeeze out as much water as possible. Let the liquid sit for 5 minutes then discard the water, keeping the starch settled at the bottom. Next, grate the onion on the large side of the grater, and similarly, squeeze out excess water using the kitchen towel.
- Form the Batter In a medium-sized bowl, combine grated potatoes and onions. Mix in flour, salt, white pepper, smoked paprika, and the egg. Add about 2 tablespoons of the reserved potato starch to the mixture to help bind the batter.
- Fry the Fritters Heat the cooking oil in a pan over medium-high heat. Spoon ¼ cup of the batter per fritter into the pan, lightly pressing down to flatten. Cook each fritter for 3-4 minutes on each side until golden brown and crispy. Work in batches to ensure they don’t become soggy.
- Serve Transfer cooked fritters to a wire rack to drain any excess oil. Sprinkle with sea salt and keep warm in an oven if necessary. Serve the fritters hot, topped with a dollop of sour cream and sprinkled with chopped chives.