Crispy Quinoa Cacao Cookies (No-Bake!) Recipe
These Crispy Quinoa Cacao Cookies are a delightful and healthy treat that you can whip up in no time! They’re gluten-free, vegan, and require no baking, making them a fantastic option for those who want a quick and easy dessert or snack. The combination of puffed quinoa, rich cacao, and natural sweeteners like maple syrup make these cookies both crispy and delicious. Plus, they’re stored in the freezer, so they’re always ready when you need a sweet, guilt-free bite!
Ingredients:
- ¼ cup coconut butter (can substitute with coconut oil)
- ¼ cup unsweetened sunflower seed butter (or other nut/seed butter)
- ⅓ cup maple syrup
- 1 teaspoon pure vanilla extract
- 3 tablespoons unsweetened cacao/cocoa powder
- ⅛ teaspoon salt
- 2 cups puffed quinoa
Directions:
1. Prepare the Baking Sheet:
- Line a baking sheet with parchment paper and set it aside. This will be used to shape and freeze the cookies.
2. Combine Wet Ingredients:
- In a medium-sized bowl, add the coconut butter, sunflower seed butter, maple syrup, and vanilla extract. Microwave the mixture for about 30 seconds, or until slightly warmed.
- Whisk the mixture until smooth and fully combined.
3. Add Cacao and Salt:
- To the wet mixture, add the unsweetened cacao powder and salt. Whisk again until everything is well incorporated.
4. Fold in the Puffed Quinoa:
- Gently fold in the puffed quinoa, making sure it’s evenly coated with the cacao mixture.
5. Shape the Cookies:
- Using a small cookie scoop or tablespoon, scoop portions of the mixture onto the prepared baking sheet. Flatten and shape the cookies into rounds or your desired shape.
6. Freeze:
- Place the baking sheet in the freezer for about 30 minutes, or until the cookies are firm and set.
7. Store and Serve:
- Once the cookies are set, transfer them to an airtight container and store them in the freezer. They can be enjoyed straight from the freezer for a crispy, cold treat!
Recipe Tips:
- Substitutions: You can easily substitute sunflower seed butter with any other nut or seed butter, such as almond or peanut butter, depending on your preference.
- Make Ahead: These cookies can be made ahead of time and stored in the freezer for up to two weeks, making them a convenient snack to have on hand.
Quick Stats:
- Prep Time: 10 minutes
- Freezing Time: 30 minutes
- Total Time: 40 minutes
- Calories: 110 kcal per cookie
- Servings: 12 cookies
These Crispy Quinoa Cacao Cookies are a perfect combination of crispy texture and rich cacao flavor, all without the need for baking! They’re ideal for a quick, healthy snack, and the puffed quinoa adds a wonderful crunch to every bite. Whether you’re craving something sweet or looking for a nutritious on-the-go snack, these no-bake cookies are a fantastic choice!
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Crispy Quinoa Cacao Cookies (No-Bake!)
- Total Time: 40 minutes
- Yield: 12 1x
Description
These Crispy Quinoa Cacao Cookies are the perfect combination of rich chocolate flavor and a satisfying crunch from puffed quinoa. Not only are they no-bake, but they also come together in under 10 minutes, making them a quick and healthy option for any chocolate lover. The smooth mixture of coconut butter and sunflower seed butter adds creaminess while keeping them naturally sweet with maple syrup.
Ingredients
¼ cup coconut butter (can substitute with coconut oil)
¼ cup unsweetened sunflower seed butter (or other nut/seed butter)
⅓ cup maple syrup
1 teaspoon pure vanilla extract
3 tablespoons unsweetened cacao/cocoa powder
⅛ teaspoon salt
2 cups puffed quinoa
Instructions
Line a baking sheet with parchment paper and set aside.
In a medium-sized bowl, combine the coconut butter, sunflower seed butter, maple syrup, and vanilla extract. Microwave the mixture for about 30 seconds, then whisk until smooth.
Add the cacao powder and salt to the mixture and whisk until fully combined.
Gently fold in the puffed quinoa until evenly coated.
Using a small cookie scoop or tablespoon, scoop the mixture onto the prepared baking sheet. Flatten and shape the cookies as desired.
Place the baking sheet in the freezer for about 30 minutes, or until the cookies are set.
Store the cookies in an airtight container in the freezer.
- Prep Time: 10 minutes
Nutrition
- Calories: 110