Description
Perfect for any sports night or family gathering, these Crispy Ranch Dill Chicken Wings combine the zesty tang of dill pickle brine with the comforting taste of ranch seasoning. This method of preparing the wings, which includes brining and baking, ensures the wings are not only flavorful but also perfectly crispy. Serve them up with a side of ranch dressing for a guaranteed crowd-pleaser.
Ingredients
- 2 pounds bone-in chicken wing sections, fresh or frozen (thawed if frozen)
- 1 cup dill pickle juice from a jar of pickles
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon dried chives
- Ranch dressing for serving
Step-by-step Directions
1. Brine the Chicken Wings
Place the chicken wing sections in a large bowl or zip-top bag. Pour over the dill pickle juice, ensuring all pieces are submerged. Cover the bowl or seal the bag and refrigerate to brine for 2-3 hours.
2. Prepare for Baking
Preheat the oven to 425 degrees Fahrenheit. Set up a baking sheet with a wire rack and lightly spray it with oil to prevent sticking.
3. Season the Chicken
Drain the brine and pat the chicken wings dry with paper towels. Drizzle the wings with olive oil. Mix garlic powder, onion powder, salt, dried parsley, dried dill, and dried chives in a small bowl, then evenly sprinkle the seasoning blend over the chicken. Use your hands to rub the seasoning into each wing.
4. Bake
Arrange the wings on the prepared wire rack, leaving space between each piece for optimal air circulation. Bake in the preheated oven for 40 minutes, turning the wings once halfway through to ensure even crispiness.
Servings & Preparation Time
- Servings: Serves 4-6 people
- Preparation Time: Approximately 2 hours and 50 minutes (includes 2-3 hours brining time)
- Cooking Time: 40 minutes
Tips for Storage & Reheating
- Storage: Store any leftover wings in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 375 degrees Fahrenheit until heated through (about 10-15 minutes) to maintain crispiness. Avoid microwaving as it softens the skin.
Conclusion
The Crispy Ranch Dill Chicken Wings are an exquisite treat that combines ease of preparation with explosive flavors. Perfectly suitable for those who appreciate a savory snack with a bit of a tangy kick, this recipe will not disappoint. With its simple steps and delightful results, it’s an ideal choice for anyone looking to spice up their culinary routine or impress at any gathering.
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Crispy Ranch Dill Chicken Wings
- Total Time: 37 minute
- Yield: Serves 4-6 people 1x
Description
Perfect for any sports night or family gathering, these Crispy Ranch Dill Chicken Wings combine the zesty tang of dill pickle brine with the comforting taste of ranch seasoning. This method of preparing the wings, which includes brining and baking, ensures the wings are not only flavorful but also perfectly crispy. Serve them up with a side of ranch dressing for a guaranteed crowd-pleaser.
Ingredients
- 2 pounds bone-in chicken wing sections, fresh or frozen (thawed if frozen)
- 1 cup dill pickle juice from a jar of pickles
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon dried chives
- Ranch dressing for serving
Instructions
- Brine the Chicken Wings Place the chicken wing sections in a large bowl or zip-top bag. Pour over the dill pickle juice, ensuring all pieces are submerged. Cover the bowl or seal the bag and refrigerate to brine for 2-3 hours.
- Prepare for Baking Preheat the oven to 425 degrees Fahrenheit. Set up a baking sheet with a wire rack and lightly spray it with oil to prevent sticking.
- Season the Chicken Drain the brine and pat the chicken wings dry with paper towels. Drizzle the wings with olive oil. Mix garlic powder, onion powder, salt, dried parsley, dried dill, and dried chives in a small bowl, then evenly sprinkle the seasoning blend over the chicken. Use your hands to rub the seasoning into each wing.
- Bake Arrange the wings on the prepared wire rack, leaving space between each piece for optimal air circulation. Bake in the preheated oven for 40 minutes, turning the wings once halfway through to ensure even crispiness.
- Prep Time: Approximately 2 hours and 50 minutes (includes 2-3 hours brining time)
- Cook Time: 40 minutes