Description
Indulge in the delightful crunch of Crispy Rice Squares, a fusion of traditional sushi rice and modern culinary techniques. These savory rice cakes are seasoned with a blend of rice vinegar, sesame oil, and sugar, then fried to golden perfection. Perfect as an appetizer or a snack, they offer a unique and satisfying texture that pairs wonderfully with your favorite sushi toppings.
Ingredients
1 ½ cups dry sushi rice, rinsed until water is clear
2 cups water
1 teaspoon salt
3 tablespoons rice vinegar
1 tablespoon granulated sugar
1 teaspoon toasted sesame oil
Instructions
Prepare the rice by rinsing it 4-5 times until the water turns clear. Cook the rice with water in a rice cooker or on the stove.
Season the rice by mixing salt, rice vinegar, sugar, and sesame oil in a small bowl until the sugar has dissolved. Toss this mixture with the cooked rice in a large bowl until combined.
Shape and refrigerate the rice by placing it into a small square baking tray lined with plastic wrap. Press and shape the rice into a 1/2-inch thick square block. Wrap and refrigerate for at least 3 hours or overnight.
Once the rice is chilled, cut it into bite-sized rectangles. Pat to dry off any excess water condensation.
Pan-fry the rice by heating about 1/2-3/4 cup of vegetable oil in a medium skillet on medium-high heat until hot. Gently place the rice into the pan, leaving about 2 inches in between each piece. Cook on medium-high heat for about 1-2 minutes or until golden brown, then flip and cook for an additional 1-2 minutes. Remove from the pan and place on a wire rack over a lined baking sheet to drain any excess oil.
- Prep Time: 5 minutes
- Cook Time: 15 minutes