Description
The “Crispy Ritz Chicken Delight” is a culinary treat that expertly marries the tender juiciness of chicken fillets with the iconic crunch of Ritz crackers. Coated with a savory blend of spices and Parmesan, this dish is not only delightful to the palate but also visually appealing, making it a perfect centerpiece for family dinners. Quick to prepare, this recipe is tailored to busy lifestyles without compromising on flavor or quality.
Ingredients
Scale
- 4 boneless, skinless chicken fillets
- 1 sleeve Ritz crackers (about 1 cup crushed)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup unsalted butter, melted
- 1 tablespoon fresh parsley, optional, for garnish
Instructions
- Preheat the Oven: Start by preheating your oven to 375F (190C). Either grease a baking sheet or line it with parchment paper to ready it for the chicken.
- Prepare the Coating: Use a food processor or a rolling pin to crush the Ritz crackers into fine crumbs. In a shallow dish, combine the cracker crumbs with Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the Chicken: Dip each chicken fillet first into the melted butter to ensure it’s well-coated. Follow by dredging the buttered chicken in the prepared cracker mixture, pressing gently to secure the crumbs on all sides of the chicken.
- Bake the Chicken: Arrange the coated chicken fillets on the prepared baking sheet and bake for 25-30 minutes. The chicken is done when it’s cooked through, and the internal temperature reaches 165F (74C), with the crust turning golden brown and crispy.
- Serve: Once fully cooked, allow the chicken to rest for a few minutes before serving. Add a garnish of freshly chopped parsley if desired, and pair with side dishes like mashed potatoes, green beans, or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes