Crispy Shrimp and Chive Dumplings

Who doesn’t love a good dumpling? Whether steamed, boiled, or pan-fried, these little pockets of flavor never fail to tantalize the taste buds. But have you ever tried baking your dumplings to crispy perfection? If not, you’re in for a treat with this recipe for Crispy Shrimp and Chive Dumplings. Combining the succulent taste of shrimp with the fresh kick of chives, these baked dumplings are a delightful twist on a classic favorite.

Ingredients:

• 20 rice paper wrappers (6-inch diameter)
• 1 pound cooked shrimp, finely chopped
• 1/4 cup chives, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon freshly ground black pepper
• Olive oil or non-stick cooking spray (for greasing)
• Dipping sauce of your choice (optional)

Directions:

1. Preheat and Prepare: Start by preheating your oven to 375°F (190°C) and lightly greasing a baking sheet with olive oil or cooking spray. This ensures that your dumplings won’t stick and will achieve that perfect crispiness.
2. Mix the Filling: In a mixing bowl, combine the finely chopped shrimp, chives, minced garlic, soy sauce, sesame oil, and freshly ground black pepper. Give it a good mix until all the ingredients are well incorporated, and the flavors start to meld together.
3. Prepare the Wrappers: Dip a rice paper wrapper in warm water for about 10 to 15 seconds, just until it becomes pliable. Be careful not to let it get too soft, as it will tear easily. Lay the softened wrapper down on a clean, damp kitchen towel.
4. Fill and Fold: Place about a tablespoon of the shrimp filling near the bottom of the rice paper, leaving a little space at the bottom and sides. Then, fold in the sides of the wrapper over the filling and roll it up tightly, similar to a mini burrito.
5. Arrange and Brush: Place the dumpling seam-side down on the prepared baking sheet. Repeat the filling and folding process with the remaining wrappers and filling. Once all the dumplings are arranged on the baking sheet, lightly brush the tops with olive oil or spray them with cooking spray. This will give them that golden brown color when baked.
6. Bake to Perfection: Bake the dumplings for 20-25 minutes, or until they are crisp and golden brown. Keep an eye on them towards the end to prevent over-baking. You want them to be crispy on the outside while still maintaining a light and tender inside.
7. Serve and Enjoy: Once baked to perfection, remove the dumplings from the oven and let them cool for a few minutes. Serve them up with your favorite dipping sauce for an extra burst of flavor.

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Calories per serving: 220 kcal
• Servings: 4 servings

Whether you’re looking for a tasty appetizer for your next gathering or a flavorful snack to enjoy on a cozy night in, these Crispy Shrimp and Chive Dumplings are sure to impress. With their irresistible combination of crispy exteriors and savory fillings, they’re bound to become a new favorite in your recipe repertoire. Give them a try and let your taste buds thank you!